24 pound cake cool Recipes

cake flour, sugar, salt, cream of tartar, baking soda, instant coffee granules, shortening or 2/3 cup softened butter, water, vanilla extract, eggs, chocolate, melted and cooled

butter (2 sticks, cool but slightly softened ), shortening, sugar, eggs, all-purpose flour, baking powder, milk, vanilla

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

all-purpose flour plus additional for dusting, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, coconut extract, sweetened flaked coconut (6 oz), toasted and cooled

unbleached all-purpose flour, baking powder, salt, eggs, maple extract, pure vanilla extract, unsalted butter, softened (1 3/4 sticks), light brown sugar, pure maple syrup, pecans, toasted, cooled, and chopped, powdered sugar, heavy cream, maple syrup, fresh lemon juice, maple extract

hostess butter lb cake (i used the ones that came in the box), bananas, banana cream instant pudding, french vanilla instant pudding, milk, sweetened condensed milk, cool whip

cake is a shortened cake. it contains either vegetable shortenings or butter., butter imparts a very special flavor ., fat should always be at room temperature! (70 degrees f ), this is an important factor ., if it s too cool , it will not disperse properly, if melted, it will not incorporate air., flavorings should be creamed with the sugar and fat., flavors are carried by the fat , hence this mixture will insure uniform distribution of the flavor., next should come the eggs to form an emulsion, thus producing a fine grained cake., add eggs 1 at a time. do not overbeat ., a curdled appearance will yield a coarse texture cake ., sift the dry ingredients before beginning the creaming process ., add this alternately with the liquid ., begin with dry ingredients and ending with the dry mixture., scrape the bottom and sides of mixing bowl often with a spatula, have the pans prepared before mixing ., grease & flour the bottom of pans, but not sides., pour the batter evenly into the prepared pan ., a spatula , cut thru the batter to remove any air bubbles., pan should be placed in the center of the oven at the temperature recommended ., resist the temptation to peek., keep the oven door closed ., when baking time is reached , check for doneness., a toothpick should come out clean with no crumbs attached., check in the center ., also, a cooked cake will spring back when lightly touched ., cool the cake at least 10 - 15 minutes on a wire rack before removing from pan .

frozen lb cake, cherry pie filling, blueberry pie filling, cool whip

unsalted butter, sugar, eggs, cake flour, soda, carton sour cream, angel flake coconut, pure vanilla, rum frosting, cream cheese, powdered sugar, rum, cream cheese in large bowl, add sugar and rum alternately, frost *cooled* cake

crushed pineapple with juice, cool whip, thawed, vanilla instant pudding mix, frozen lb cake, thawed, almond flavored liqueur (or 1/3cup pineapple juice combined with 1/2 tsp almond extract), toasted sliced almonds

sara lee frozen lb cake (thawed ), cool whip, instant chocolate pudding mix, milk chocolate chips

unsalted butter, at cool room temperature, sugar, extra-large eggs, at room temperature, honey, pure vanilla extract, grated lemon zest, cake flour, kosher salt, baking powder

all-purpose flour, sugar, ground cinnamon, baking powder, salt, ground nutmeg, eggs, at room temperature, unsalted butter, softened, eggnog, dark rum or 2 tbsp brandy, vanilla extract, powdered sugar, eggnog (not low fat ), unsalted butter, melted and cooled slightly, vanilla extract, ground nutmeg

unsalted butter, at cool room temperature, sugar, extra large eggs, at room temperature, mild honey, vanilla extract, grated lemon zest, flour, salt (use less if butter is ed), baking powder

butter (nothing else), sugar, flour, eggs, vanilla, cool whip , thawed (8 oz)

all purpose flour, sugar, salt, cream of tartar, baking soda, cinnamon, butter, room temperature, milk, vanilla, eggs, german sweet chocolate melted and cooled (4 oz), flake coconut, confectioners sugar, chocolate glaze

flour, baking powder, salt, sugar, crisco cooking oil, vanilla extract or 1 tsp almonds, eggs, milk, semi-sweet chocolate, coarsely chopped, unsweetened chocolate squares, melted & cooled

flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, at room temperature , plus, butter , for the baking pan, sugar, eggs, sweet potatoes, cooked, mashed and cooled (yield 2 1/2 cups), vanilla extract, chopped pecans, sweetened flaked coconut (optional)