58 pound cake pan Recipes

  • Jetts French Vanilla Cream Pound Cake
    butter (1 1/2 cups) at room temperature, sugar and
    5 More
    butter (1 1/2 cups) at room temperature, sugar, all-purpose flour, eggs at room temperature, french vanilla flavored creamer (i used coffee mate), vanilla, tube cake pan
    2 hour , 7 ingredients
  • Pound Cake
    butter, softened, sugar, eggs, flour, baking powder, salt and
    4 More
    butter, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla extract, butter, for greasing the pan, flour, for dusting the pan
    1 hour 20 min, 10 ingredients
  • Vanilla By the Pound Cake
    all-purpose flour, plus additional for the pan and
    18 More
    all-purpose flour, plus additional for the pan, bleached cake flour , plus, bleached cake flour, baking powder, baking soda, salt, freshly grated nutmeg, unsalted butter, at room temperature,plus additional for the pan, vanilla flavored sugar , plus, vanilla flavored sugar (1/2 split bean in 3 cups of sugar for two days), vanilla bean , seeds scraped, vanilla extract, vanilla beans , paste or 1/2 vanilla bean, seeds scraped (optional), eggs, egg yolks, egg whites, beaten with the cream of tartar in a clean bowl unit firm peaks, sour cream, cream of tartar, sugar , for sifting over the top of the cake
    1 hour 10 min, 19 ingredients
  • Key Lime Glazed Cream Cheese Pound Cake
    key lime-glazed cream cheese lb cake and
    14 More
    key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.
    1 hour 30 min, 15 ingredients
  • Caramel Pound Cake
    butter, at room temperature, plus more for pan and
    12 More
    butter, at room temperature, plus more for pan, flour, plus more for pan, baking powder, fine salt, light brown sugar, granulated sugar, eggs, at room temperature, whole milk, at room temperature, butter, dark brown sugar, milk, pure vanilla extract, sugar , sifted
    1 hour , 13 ingredients
  • Apple Pound Cake (Sunny Anderson) Apple Pound Cake (Sunny Anderson)
    jumbo-sized eggs, separated, buttermilk and
    10 More
    jumbo-sized eggs, separated, buttermilk, butter, plus 1 tbsp, for pan, cake flour, plus 2 tbsp, for pan, granny smith apple, peeled, cored and diced into 1/8-inch pieces, ground cinnamon, lemon juice, sugar, divided, vanilla extract, lemon extract, baking powder, special equipment : 10-inch bundt cake pan
    1 hour 45 min, 12 ingredients
  • Pound Cake With Brown Sugar Frosting Pound Cake With Brown Sugar Frosting
    cake flour (not self-rising, plus more for pans), salt and
    10 More
    cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract
    1 min, 12 ingredients
  • Raspberry Pound Cake with Vin Santo Cream (Giada De Laurentiis) Raspberry Pound Cake with Vin Santo Cream (Giada De Laurentiis)
    cake and
    14 More
    cake, all-purpose flour, plus more for dusting the loaf pan, baking soda, orange zest (from 1 medium ), ground cinnamon, salt, sugar, unsalted butter, at room temperature, plus more for greasing loaf pan, eggs, vanilla extract, sweetened, frozen raspberries, thawed and drained, heavy whipping cream, vanilla extract, powdered sugar, vin santo wine or moscato wine
    1 hour 10 min, 15 ingredients
  • Chocolate Pound Cake Chocolate Pound Cake
    cake, all-purpose flour, dutch processed cocoa powder and
    13 More
    cake, all-purpose flour, dutch processed cocoa powder, salt, eggs, at room temperature, egg large yolks, at room temperature, pure vanilla extract, instant espresso powder, unsalted butter (3 sticks), room temperature, sugar, bittersweet chocolate, roughly chopped, chocolate glaze, bittersweet or semisweet chocolate, finely chopped, unsalted butter (1 stick), honey, equipment : 10 cup bunt pan
    1 hour , 16 ingredients
  • Pan Fried Pound Cake with Cinnamon Ice Cream and Flambeed Bananas (Emeril Lagasse) Pan Fried Pound Cake with Cinnamon Ice Cream and Flambeed Bananas (Emeril Lagasse)
    thick slices lb cake (homemade or store bought ) and
    19 More
    thick slices lb cake (homemade or store bought ), butter, room temperature , plus 3 tbsp cold butter, bananas , cut into 1/2-inch semicircles, light brown sugar, ground cinnamon, ground nutmeg, vanilla extract, salt, rum, cinnamon ice cream , recipe follows, mint leaves, for garnish, half-and-half, vanilla bean pod, cut and scraped, cinnamon, ground cinnamon, salt, sugar, whole egg yolks, eggs, beaten, vanilla extract
    15 min, 20 ingredients
  • Raspberry Blueberry Pound Cake Raspberry Blueberry Pound Cake
    eggs, granulated sugar and
    8 More
    eggs, granulated sugar, unsalted butter, cut into tbsp-size pieces, at room temperature , plus a bit more for the pan, kirsch, cake flour , plus a bit more for the pan, cake flour , plus a bit more for the pan, baking powder, salt, fresh raspberry, fresh blueberries
    1 hour 20 min, 10 ingredients
  • Classic Pound Cake (Food Network Kitchens) Classic Pound Cake (Food Network Kitchens)
    all-purpose flour, plus more for the pan, fine salt and
    9 More
    all-purpose flour, plus more for the pan, fine salt, eggs, at room temperature, eggs yolks, at room temperature, milk, at room temperature, pure vanilla extract, unsalted butter (4 sticks), at room temperature, plus more for the pan, sugar, lightly packed finely grated lemon zest, equipment : a 10 by 4 1/2-inch tube pan, 12-cup bundt pan, or two 9 by 5-inch loaf pans, copyright 2001 television food network , gp. all rights reserved
    2 hour 15 min, 11 ingredients
  • Lemon Pound Cake(ATK) Lemon Pound Cake(ATK)
    unsalted butter (2 sticks) and
    12 More
    unsalted butter (2 sticks), unsalted butter, softened for the pan, cake flour (6 oz), cake flour, for the pan, baking powder, salt, sugar (8 3/4 oz), lemon zest, lemons (1 lemon), eggs, room temperature, vanilla, sugar (3 1/2 oz), lemon juice (2 lemons)
    1 hour , 13 ingredients
  • Lemon Poppyseed Pound Cake Lemon Poppyseed Pound Cake
    milk, eggs, vanilla extract and
    18 More
    milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice
    21 ingredients
  • Pumpkin & Ginger Pound Cake Pumpkin & Ginger Pound Cake
    unsalted butter (completely softened at room temperature,... and
    15 More
    unsalted butter (completely softened at room temperature, more for the pan), cake flour (more for the pan ), baking powder, table salt, ground cinnamon, ground ginger, freshly grated nutmeg, eggs, at room temperature, pure vanilla extract, light brown sugar, unsweetened pumpkin puree (not pumpkin pie filling), vegetable oil, minced fresh ginger, sugar , for dusting, vanilla ice cream (optional)
    1 hour 15 min, 16 ingredients
  • Good Eats Pound Cake - Alton Brown Good Eats Pound Cake - Alton Brown
    butter , to grease pans, flour, for pans, butter, sugar and
    4 More
    butter , to grease pans, flour, for pans, butter, sugar, eggs (1 lb), vanilla extract, kosher salt, cake flour
    1 hour 15 min, 8 ingredients
  • Good Eats Pound Cake Light - Alton Brown Good Eats Pound Cake Light - Alton Brown
    butter , to grease pans, flour, for pans, butter, sugar and
    9 More
    butter , to grease pans, flour, for pans, butter, sugar, eggs, vanilla extract, kosher salt, cake flour, buttermilk, grated lemon zest or 1 tsp grated orange zest, fresh lemon juice or 2 1/2 tbsp freshly squeezed orange juice, kosher salt, sugar (by weight)
    1 hour 45 min, 13 ingredients
  • Just Married Three-Tier Pound Cake (Trisha Yearwood) Just Married Three-Tier Pound Cake (Trisha Yearwood)
    margarine , such as blue bonnet, at room temperature, plu... and
    16 More
    margarine , such as blue bonnet, at room temperature, plus more to grease pans, two 1-lb boxes confectioners sugar , boxes reserved, eggs, at room temperature, cake flour, plus more to dust pans, vanilla extract, buttercream frosting , recipe follows, white cream decorator frosting , recipe follows, special equipment : cake boards for each tier, butter, at room temperature, sugar, light cream or milk, clear vanilla extract, white vegetable shortening, such as crisco, sugar, salt, clear vanilla extract
    1 hour 30 min, 17 ingredients




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