Directions:
- Preheat the oven to 325°F Grease and flour a bundt pan.
- Cream the butter and sugar on med. speed for 3-4 minutes until light. Meanwhile, put the eggs, honey, vanilla and lemon zest in a measuring cup without mixing. With the mixer on med, add the egg mixture, one egg at a time, scraping down the bowl and allowing each egg to become incorporated before adding the next egg.
- In another bowl, mix together the flour, salt, and baking powder. With the mixer on low speed, add it very slowly to the butter and egg mixture until just combined. Finish mixing the batter with a rubber spatuala and pour it into the prepared pan. Smooth the top. Bake for 50-60 minutes until a toothpick inserted in the center comes out clean. Cool for 15 minutes, turn out onto baking rack, and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.96 Kcal (1390 kJ) | ||
| Calories from fat | 175.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 656.89mg | 27% | |
| Potassium | 86.94mg | 2% | |
| Total Carbs | 35.4g | 12% | |
| Sugars | 14.43g | 58% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 4.72g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 407.99 Kcal (1708 kJ) | ||
| Calories from fat | 215.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 30% | |
|---|---|---|---|
| Cholesterol | 113.57mg | 31% | |
| Sodium | 807.33mg | 27% | |
| Potassium | 106.85mg | 2% | |
| Total Carbs | 43.51g | 12% | |
| Sugars | 17.73g | 58% | |
| Dietary Fiber | 2.8g | 9% | |
| Protein | 5.8g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 9% | |
| Calcium | 100.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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