Directions:
- Sift together all dry ingredients.
- Combine with wet ingredients and blend well.
- Spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.76 Kcal (1360 kJ) | ||
| Calories from fat | 146.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 330.85mg | 14% | |
| Potassium | 102.03mg | 2% | |
| Total Carbs | 41.02g | 14% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.28g | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 367.2 Kcal (1537 kJ) | ||
| Calories from fat | 165.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 25% | |
|---|---|---|---|
| Cholesterol | 55.52mg | 16% | |
| Sodium | 374.09mg | 14% | |
| Potassium | 115.36mg | 2% | |
| Total Carbs | 46.38g | 14% | |
| Sugars | 19.12g | 68% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.84g | 9% | |
| Iron | 2.8mg | 14% | |
| Calcium | 24.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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