222 potatoes tenders Recipes

potato, peeled and diced, water, active dry yeast, honey, vegetable oil, salt, egg, lightly beaten, all-purpose flour

potato, peeled and diced, water, active dry yeast, honey, vegetable oil, salt, egg, lightly beaten, king arthur unbleached all-purpose flour

vegetable oil for frying, milk, egg, garlic flavored instant mashed potatoes, salt, ground black pepper, chicken tenders

potato (chunks ), chicken stock ( 3 cups potato water + 3tsp chicken bouillon), chopped onion (sprinkled with water and cooked tender in microwave), beer, grated cheese (colby jack), cheese sauce (1/2 cup whole milk & 3/4 slice velveeta cheese, microwave and stir until smooth., worcester sauce, white pepper, thickening agent (2 tbsp flour and 1/2 cup skim milk mixed until smooth), precooked chicken diced (optional)

olive oil, sliced leeks (tender parts only from about 3, trimmed), garlic clove, minced, qt. reduced-sodium chicken or vegetable broth, russet potatoes, peeled and chopped, half-and-half, kosher salt

tender potatoes, halved (peeled or unpeeled, your choice ), shallots, chopped, plain yogurt, chopped fresh basil or 1/4 mint or 1/4 dill or 1/4 coriander (your choice of herbs), mayonnaise, grated parmesan cheese, garlic, crushed, fresh ground black pepper, salt

all-purpose flour, baking powder, salt, sugar, butter or margarine, leftover mashed potatoes, egg, beaten, cold water, milk, milk , or as needed

oil, leeks, white and green tender parts diced, celery, diced, potato, peeled and diced, water, milk, cream, parmesan cheese, flour, salt and pepper

red potatoes, quartered, canola oil, prepared horseradish, whole grain mustard, butter, melted

red potatoes, quartered, canola oil, prepared horseradish, stone-ground mustard, butter, melted

potatoes , boiled tender, peeled & cubed, smoked bacon, diced, onions, diced, celery rib, diced, butter, flour, spicy brown mustard, sugar, salt, beer, tabasco sauce, fresh parsley, chopped

potatoes, quartered, freshly grated parmesan cheese, divided, sour cream, divided, sun-dried tomatoes, butter, fresh spinach leaves, garlic, olive oil , or as needed, red onion, chopped, green bell pepper, chopped, chicken tenders

butter, leek, white and tender green, coarsely chopped, fresh wild mushroom, stems removed and caps thinly sliced, garlic clove, minced, fresh flat-leaf parsley, finely chopped, fresh spinach , tough stems discarded, leaves coarsely chopped, coarse salt, bottled clam juice, heavy cream, fresh tarragon, finely chopped, red potatoes, peeled and sliced lengthwise 1/8 inch thick, smoked salmon, coarsely or finely chopped (personal preference)

potatoes, halved, salt, extra virgin olive oil (evoo), chicken breasts, cut into large chunks (or tenders), pepper, shallots, thinly sliced, apple cider vinegar, chicken broth, apricot preserves , big fruit pieces chopped, honey, poppy seeds, butter, fresh dill, chopped (or snipped )

potatoes , cut into 1/4 inch slices, tenderized beef round steak, 1/4 to 1/2 inch thick, crushed fat-free saltine crackers, egg white, water, skim milk, flour, pepper, basil

red onion, chopped, butter , to saute the onion, potatoes, peeled and cut into chunks, garlic chives, white and tender green parts only, butter , for the mashed potatoes, milk, salt and freshly ground black pepper, eggs, water, sour cream, all-purpose flour , plus some extra for the board and to adjust dough as needed, milk or water, as needed to moisten, eggs to make an egg wash to seal the pierogi, butter , to saute the pierogi, garlic, finely minced

bread flour or 3 -3 1/2 cups all-purpose flour, divided, active dry yeast, water, milk, shortening, sugar, salt, instant potato flakes, egg

butter melted, chopped fresh basil, chopped fresh thyme, baby red bliss potatoes, halved, salt and black pepper to taste