103 potato verde Recipes

potatoes, cubed 3/4-inch size, pork, cubed 1 1/2-inch size, olive oil, salt and pepper, onion, sliced, garlic, minced, salsa verde, jalapenos, diced, tabasco jalapeno sauce, chicken broth

olive oil, green onions, chopped, smoked turkey legs (found at any major grocery store), ground cumin, mccormicks white chicken chili seasoning mix, chicken broth, salsa verde, simply potatoes diced potatoes with onion, pinto beans, drained, cilantro, chopped, lime, juiced (optional)

potatoes, water, garlic, peeled, olive oil, cabbage or 1/4 lb kale, kale is traditional,finely shredded, salt, freshly ground black pepper

potatoes, peeled and cut into 1/4-inch thick rounds (about 2 lb.), coarse sea salt, water, olive oil (preferably portuguese or spanish), fresh ground black pepper, portuguese linguica sausage (or chorizo), kale, washed, stemmed, and very finely shredded (or 4 cups finely shredded cabbage)

canola oil, boneless pork shoulder, cut into 1-inch cubes, salt , to taste, black pepper , to taste, low sodium chicken broth, salsa verde, onion, quartered, green bell pepper, chopped into large chunks, potatoes (optional), corn tortillas or 8 flour tortillas, limes, quartered

canola oil, boneless pork shoulder, cut into 1-inch cubes, salt and pepper, low sodium chicken broth, salsa verde, onion, quartered, green pepper, chopped into chunks, fingerling potatoes, corn tortillas

cayenne pepper, dried oregano, ground coriander, ground cumin, chili powder, green enchilada sauce (mild ), tomatillos (canned , including liquid), salsa verde (hot ), boneless skinless chicken breasts or 4 pieces lean pork, onion, diced, garlic cloves, minced, mild green chilies (diced , including canning liquid), lime , juice of, cilantro, chopped, potatoes, cubed (optional), cilantro, yogurt or sour cream, tortilla

simply potatoes diced potatoes with onion, chopped cilantro, bell pepper, diced, stalks green onions, chopped, sour cream, verde salsa, peeled frozen shrimp, butter, limes , juice of, butter, flour, milk, habanero monterey jack cheese, grated, gruyere cheese, grated

chat potato, whole egg mayonnaise, chopped dill, chopped basil, chopped parsley, lemon , juice and zest of, capers, cornichons, chopped, red onion, chopped, garlic clove, crushed

cubes peeled yukon gold potatoes (about 2 medium), chili powder, coarsely grated hot pepper monterey jack cheese (5 to 6 oz), jarred salsa verde (tomatillo salsa), coarsely chopped stemmed mustard greens (from 1 bunch), divided, diameter flour tortillas, chilled fresh goat cheese, coarsely crumbled, olive oil

potatoes, peeled and chopped, onion, quartered, chicken broth, collard greens, stems removed, chorizo sausage (cured spanish sausage), olive oil

potatoes, peeled, salt, butter, freshly ground black pepper, light cream, hot, thick sirloin steaks, olive oil, demi-glace, heated, flat-leaf parsley, eggs, hard-boiled, anchovies, garlic, bread, crusts removed , soaked in milk and gently squeezed dry, capers, parmesan cheese, olive oil, juice of 5 lemons, salt and freshly ground black pepper

diced boneless pork, olive oil, diced onion, green onions with top, chopped, minced garlic clove, green chili, chopped, diced celery, minced fresh carrot, cilantro, chopped, chicken broth, green enchilada sauce, salsa , verde- chunky, chili powder, garlic powder, salt, pepper, taco seasoning, cumin, sugar, simply potatoes shredded hash browns, half-and-half, eggs, sour cream, salsa , verde- chunky, cheddar cheese

lightly packed flat-leaf parsley leaves, drained capers, garlic, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, new potatoes (about 6), quartered , or boiling potatoes (about 3), cut into 1-inch chunks, catfish fillets, about 1/2 inch thick (about 2 lb in all )

flat leaf parsley, lightly packed, capers, drained, garlic clove, lemon juice, anchovy paste, dijon mustard, salt, fresh ground black pepper, olive oil, new potato, quartered (or 3 boiling potatoes cut into 1-inch chunks), catfish fillets, about 1/2 inch thick (about 2 lb in all )

idaho potatoes, peeled and cubed into bite sized pieces, salt, scallions, whites and greens, chopped, prepared salsa verde

spanish olive oil, russet potatoes, peeled and sliced 1/2-inch thick, onion, chopped, garlic, chopped, salt, freshly ground black pepper, boiling water, dry white wine, chopped parsley or celantro