Directions:
- Cover potatoes with water, bring to a boil, salt water and cook until just tender, 12 to15 minutes. Drain potatoes and dry out by placing back in hot pot for 1 to 2 minutes. Transfer the potatoes to a bowl and combine with scallions and salsa. Serve or chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1760.59 Kcal (7371 kJ) | ||
| Calories from fat | 959.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.6g | 164% | |
|---|---|---|---|
| Cholesterol | 1322.2mg | 441% | |
| Sodium | 534.75mg | 22% | |
| Potassium | 436.66mg | 9% | |
| Total Carbs | 107.49g | 36% | |
| Sugars | 25.3g | 101% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 73.2g | 146% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 4.1mg | 23% | |
| Calcium | 662.3mg | 66% | |
| Amount Per 100 g | |||
| Calories | 532.75 Kcal (2231 kJ) | ||
| Calories from fat | 290.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 164% | |
|---|---|---|---|
| Cholesterol | 400.09mg | 441% | |
| Sodium | 161.81mg | 22% | |
| Potassium | 132.13mg | 9% | |
| Total Carbs | 32.53g | 36% | |
| Sugars | 7.66g | 101% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 22.15g | 146% | |
| Vitamin C | 6.9mg | 38% | |
| Vitamin A | 0.9mg | 102% | |
| Iron | 1.2mg | 23% | |
| Calcium | 200.4mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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