69574 potato tarragon romaine cos Recipes

new potato , scrubbed and quartered, fresh extra large eggs, mayonnaise, plain yogurt, dijon mustard, shallots or 3 tbsp leeks or 3 tbsp green onions, finely chopped, fresh tarragon, finely chopped (or to taste), tarragon vinegar, sea salt (to taste), white pepper (to taste), leaves romaine lettuce or 6 leaves cos lettuce or 2 cups arugula leaves, walnuts, coarsely chopped

boiling potatoes, tarragon vinegar or cider vinegar, flaked or fine sea salt to taste, extra-virgin olive oil

potatoes, peeled and quartered, cream cheese, softened, sour cream, butter, cubed, pepper, salt, garlic powder, dried tarragon, paprika , optional

potatoes or 3 large , peeled and sliced, onion, sliced, mushroom, fresh, sliced, salt, pepper, tarragon, whipping cream, parsley

sweet potatoes (about 3-1/2 lb), tarragon vinegar or 1 cup cider vinegar, vegetable oil, honey, fresh minced garlic, bay leaves, salt and pepper, dried oregano, dried thyme, onion, halved and thinly sliced, green pepper , julienned

potatoes, onion, butter, chopped fresh chives, whole mustard seeds, dried tarragon

potatoes, peeled, grated , and squeezed of all excess liquid or 1 (18-oz) bag refrigerated preshredded potatoes, leeks, sliced, eggs, lightly beaten, freshly ground pepper, chopped fresh tarragon

potatoes (such as yukon gold), peeled and cut into 1-inch cubes, kosher salt, coarse-grain mustard, fresh tarragon, roughly chopped, freshly ground black pepper

red new potatoes, tarragon vinegar, salt , to taste, cubed well-trimmed roasted cooked lamb (1/2-inch cubes ), minced shallots, chopped fresh tarragon (or 1 tsp dried tarragon, crumbled), chopped fresh parsley, tarragon vinegar, dijon mustard, salt , to taste, fresh ground pepper , to taste, extra virgin olive oil

dijon mustard, water, white wine vinegar, salt, ground pepper, olive oil, chilled whipping cream, chopped fresh basil or 2 tsp dried, chopped fresh parsley, red-skinned potatoes, cider vinegar, olive oil, white wine vinegar, head romaine lettuce, coarsely chopped, drained capers

russet potatoes , 1/4-inch slices, whipping cream, whole milk , do not use lowfat, fresh tarragon, finely chopped, ground nutmeg, fresh parsley, minced

all-purpose flour, tlbs. chopped fresh or 1 tsp. dried tarragon leaves, salt, quick-acting active dry yeast, very warm milk (120 degrees to 130 degrees ), very warm water (120 degrees to 130 degrees ), margarine or butter, softened, egg, lukewarm mashed potatoes

fingerling potatoes, tarragon vinegar divided use, dijon mustard, salt, freshly ground black pepper, extra virgin olive oil, minced shallot, minced clove garlic, minced parsley, minced tarragon

sweet potatoes, tarragon vinegar, dijon mustard (recommended : bone suckin ), sugar, canola oil, chopped tarragon leaves, red onion, diced, fresh green beans, salt and freshly ground black pepper, blue cheese, crumbled, smoked jalapeno almonds, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

potatoes (8oz.), romaine lettuce, in bite size pieces, shredded parmesan cheese, garlic-flavored croutons, fresh lemon caesar salad dressing

potatoes diced, vegetable broth, white onion chopped, green pepper chopped, red pepper chopped, corn kernels, thyme, tarragon, salt, salt, freshly ground black pepper, butter

potatoes, salt, dijon mustard, red wine vinegar, sherry vinegar, olive oil, tarragon, bacon, cooked, stalk celery, chopped, red onion

sweet potatoes (about 3-1/2 lb), tarragon vinegar, vegetable oil, honey, garlic cloves, minced, bay leaves, salt, pepper, dried oregano, dried thyme, onion, halved and thinly sliced, green pepper , julienned