Directions:
- Bring potatoes to a boil and cook 10-15 minutes. Drain and let cool. Whisk together dressing. Add dressing to cooked potatoes. Add crumbled bacon, celery, red onion and salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3957.65 Kcal (16570 kJ) | ||
| Calories from fat | 2813.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 312.57g | 481% | |
|---|---|---|---|
| Cholesterol | 111.11mg | 37% | |
| Sodium | 3842.12mg | 160% | |
| Potassium | 4847.76mg | 103% | |
| Total Carbs | 240.6g | 80% | |
| Sugars | 49.62g | 198% | |
| Dietary Fiber | 38.21g | 153% | |
| Protein | 60.13g | 120% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 11.3mg | 378% | |
| Iron | 15.4mg | 86% | |
| Calcium | 477.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 212.16 Kcal (888 kJ) | ||
| Calories from fat | 150.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 481% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 37% | |
| Sodium | 205.96mg | 160% | |
| Potassium | 259.87mg | 103% | |
| Total Carbs | 12.9g | 80% | |
| Sugars | 2.66g | 198% | |
| Dietary Fiber | 2.05g | 153% | |
| Protein | 3.22g | 120% | |
| Vitamin C | 1.7mg | 54% | |
| Vitamin A | 0.6mg | 378% | |
| Iron | 0.8mg | 86% | |
| Calcium | 25.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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