61838 potato souffles fraiche Recipes
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boiling potatoes, peeled and cut in 2 inch pieces, butter and7 Moreboiling potatoes, peeled and cut in 2 inch pieces, butter, onion, finely chopped, sour cream, eggs, separated, cream, salt and pepper, minced fresh herbs (parsley, thyme, tarragon, etc.), parmesan cheese, shredded (measured after shredding)1 hour , 9 ingredients
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Potato Souffles With Chive Creme Fraicheunsalted butter, at room temperature and11 Moreunsalted butter, at room temperature, yukon gold potatoes, peeled and diced, half-and-half cream, garlic, chopped, prepared horseradish, salt, fresh ground black pepper, egg yolks, egg whites, creme fraiche, chopped fresh chives, salt & freshly ground black pepper50 min, 12 ingredients
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Potato Souffleunsalted butter, softened to grease the souffle dishes, p... and7 Moreunsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles1 hour 30 min, 8 ingredients
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Sweet Potatoe Soufflepotatoe mixture and11 Morepotatoe mixture, mashed sweet potatoes (fresh peeled cooked or canned will work), sugar, salt, eggs slightly beaten, tabs margarine melted, vanilla, tabs margarine melted, brown sugar, flour, chopped pecans12 ingredients
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Potato Souffle (Sandra Lee)butter, grated parmesan (recommended : digiorno) and6 Morebutter, grated parmesan (recommended : digiorno), instant roasted garlic mashed potatoes , made according to package directions and cooled completely (recommended: betty crocker), eggs, separated, cream, freshly snipped chives, salt, ground black pepper1 hour 20 min, 8 ingredients
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Potato Soufflebutter, grated parmesan (recommended : digiorno) and5 Morebutter, grated parmesan (recommended : digiorno), instant roasted garlic mashed potatoes , made according to package directions and cooled completely (recommended: betty crocker), eggs, separated, cream, freshly snipped chives 1/2 tsp salt, ground black pepper1 hour 10 min, 7 ingredients
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Potato Soufflemashed potatoes, cream cheese w/ chives, eggs, sour cream and2 Moremashed potatoes, cream cheese w/ chives, eggs, sour cream, salt, tblsp. unsalted butter45 min, 6 ingredients
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Potato Soufflebaking potatoes, peeled and cubed, butter or margarine and11 Morebaking potatoes, peeled and cubed, butter or margarine, all-purpose flour, milk, butter or margarine, onion, chopped, egg yolks, lightly beaten, freshly shredded parmesan cheese, salt, freshly ground pepper, freshly grated nutmeg, soft breadcrumbs (homemade; see note), toasted, garnish: fresh thyme13 ingredients
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Potato Soufflebaking potatoes, peeled and cubed, butter or margarine and11 Morebaking potatoes, peeled and cubed, butter or margarine, all-purpose flour, milk, butter or margarine, onion, chopped, egg yolks, lightly beaten, freshly shredded parmesan cheese, salt, freshly ground pepper, freshly grated nutmeg, soft breadcrumbs (homemade; see note), toasted, garnish: fresh thyme13 ingredients
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Flank Steak Wrapped Petit Filet with Smashed Potatoes with Creme Fraichemushrooms (button or mixed like shiitake, morels, porcini... and25 Moremushrooms (button or mixed like shiitake, morels, porcini, chanterelles - you need 20 to 25 button or 5 cups sliced mixed ), extra-virgin olive oil (about 1/4 cup, more if needed), salt, beef filets (4 to 6 oz each), flank steak (about 1 1/2 lb), freshly ground black pepper, chopped fresh thyme , plus 3 sprigs fresh thyme, unsalted butter, red wine, half-and-half, whole milk, asparagus , tough ends trimmed, sliced bacon , pancetta or prosciutto (about 6 slices), chopped, white wine vinegar, smashed potatoes with creme fraiche, for serving, recipe follows, fresh chopped parsley, for garnish, special equipment : kitchen string or toothpicks, fingerling or small red potatoes, salt, unsalted butter, garlic, chopped, shallots, chopped, ground white pepper, creme fraiche or sour cream, chopped chives, zest of 1 lemon2 hour 45 min, 26 ingredients
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Potato Latkes with Smoked Salmon, Creme Fraiche, and American Farmed Caviar (Wolfgang Puck)potatoes, peeled, onion, lemon juice, all-purpose flour and10 Morepotatoes, peeled, onion, lemon juice, all-purpose flour, milk, egg, baking powder, freshly grated nutmeg, melted butter, kosher salt and freshly ground black pepper, peanut oil, for frying, smoked salmon, thinly sliced, for topping, creme fraiche, for garnish, american farmed caviar, for garnish50 min, 14 ingredients
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Wild Salmon With Broccoli and Creme Fraichewild salmon fillets, baby potatoes, creme fraiche and4 Morewild salmon fillets, baby potatoes, creme fraiche, white wine, head broccoli, cut into florets, garlic, black pepper25 min, 7 ingredients
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Grandma's Sweet Potato Crunch (Also Called Sweet Potato Souffle)sweet potatoes, butter, room temperature, eggs, beaten and10 Moresweet potatoes, butter, room temperature, eggs, beaten, evaporated milk, vanilla , good, sugar, bourbon (optional), butter, melted and cooled, light brown sugar, flour, pecans, chopped, marshmallows (optional)1 hour 30 min, 13 ingredients
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Sweet Potato Soufflesweet potatoes, peeled and sliced (about 3 large potatoes) and9 Moresweet potatoes, peeled and sliced (about 3 large potatoes), sugar, egg, butter, vanilla extract, evaporated milk, ground nutmeg, salt, raisins (optional), marshmallows40 min, 10 ingredients
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