120420 potato skins filled beans Recipes

russet potatoes, baked and halved , meat scooped out leaving a 1/4 inch of meat, olive oil, chopped fresh parsley, fresh thyme leave, fresh hot horseradish, diced smoked ham, diced swiss cheese or 1/2 cup cheddar cheese, baked beans

left over potato skins , with some potato still on from baked potatoes (wedges), olive oil, shredded cheddar cheese or cheese, of your choice, bacon, fried crispy, scallion, sour cream

red potatoes, salt, green beans, trimmed, mayonnaise, white-wine vinegar, scallions, white and light green parts, finely chopped, chopped fresh parsley, chopped fresh tarragon, pepper

potatoes, cut in thick chunks and parboiled until barely tender, spring onions, sliced, chili, minced, garlic, crushed, kidney beans, drained, soy sauce, chopped fresh coriander, sesame seeds, to serve

baked potato skins, cut in half (empty of most potato), melted butter, seasoning salt, green onion, diced, fried bacon, diced (about 5 strips), cheddar cheese, shredded

potatoes , starchy, butter, egg yolks, cornstarch, salt , to taste, nutmeg , to taste, pepper , to taste, polenta, spinach, fresh, shallots, garlic cloves, chili, red, butter, pine nuts, salt , to taste, nutmeg , to taste, pepper , to taste

ham, diced, white potatoes, fresh green beans or 1 -2 lb frozen green beans, onion (optional), water, black pepper

potatoes , baked 1 hour at 400 degrees, fresh poblano chiles, seeded, neufchatel cheese, stalk minced celery, garlic clove, minced, candied ginger, minced, white pepper, nonfat sour cream, fresh cilantro (to garnish ), paprika (to garnish )

potatoes, cooking oil, chili powder, hot pepper sauce, bacon, cooked and crumbled, tomato, finely chopped, green onions, finely chopped, cheddar cheese, shredded, sour cream (optional)

potatoes, baked (about 6 oz each), black bean dip (spicy or mild your choice ), grated cheddar cheese, roasted red pepper salsa (any brand ), sour cream

potatoes (approximately 13 oz potato skins), olive oil, seasoning salt, paprika, green onion, chopped, monterey jack cheese or 1 1/2 cups cheddar cheese

potatoes, vegetable or olive oil, cheddar cheese, chopped black olives, tomatoes, diced, chopped green onions, sour cream, taco seasoning, guacamole, refried beans

potatoes, margarine (or ghee), cheddar cheese, grated, plain flour, eggs, lightly beaten, packaged breadcrumbs, oil (for frying ), carrot, peeled and finely chopped, zucchini, finely chopped, red pepper, finely chopped, green pepper, finely chopped, onion, finely chopped, stalk celery, finely chopped, margarine, garlic clove, crushed, red fresh chili pepper, finely chopped, yellow mustard seeds, coriander seeds, water, plain flour, chutney

baked potatoes skins, salsa or picante sauce, promise spread, melted, monterey jack cheese with jalapenos, reduced-fat, shredded

baked potato skins halves (empty of potato) or quartered if the potatoes are really big, melted butter, seasoned salt, green onion diced (can ommit), fried bacon diced and crispy fried (about 5 strips), shredder cheddar cheese (i use jack & cheddar mix like ruby tuesday does), sour cream, ranch dressing

sweet potato- skin on thinly (1cm) sliced, olive oil, mild blue cheese, sweet pancetta, fresh basil, salt and pepper

potatoes, peeled (yellow , if possible), salt, lime juice (to taste), vegetable oil, chili, finely chopped (yellow aji), salt, pepper, mayonnaise, avocados, peeled, pitted and sliced, lemon juice, shrimp , headed, cooked, peeled, seasoned with salt and pepper, seafood cocktail sauce, white cheese, diced, lettuce

simply potatoes diced potatoes with onion, pinto beans, drained, rinsed and shaken dry, olive oil, good-quality chili powder (or less to taste), shredded mexican blend cheese, flour tortillas