Cook potatoes in boiling salted water until tender. While still hot, force potatoes through a strainer or ricer.
Combine with salt, lime juice, oil and aji. Knead until mixture is soft. Add salt and pepper to taste.
Combine shrimp tails with cocktail sauce, to coat lightly.
Line a rectangular serving dish (or individual ramekins) with plastic film and cover the bottom evenly with half of the potato mixture.
Spread mayonnaise on top evenly.
Cover with avocado slices.
Season with salt and drops of lemon juice on top.
Cover with remaining potato mixture and press lightly.
Chill.
To serve, invert onto a platter and decorate with avocado slices, shrimp, cheese and lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.56 Kcal (2175 kJ)
Calories from fat	288.65 Kcal
		% Daily Value*
Total Fat	32.07g	49%
Cholesterol	35.87mg	12%
Sodium	903.62mg	38%
Potassium	895.66mg	19%
Total Carbs	52.6g	18%
Sugars	8.09g	32%
Dietary Fiber	9.74g	39%
Protein	10.62g	21%
Vitamin C	9.4mg	16%
Vitamin A	1.8mg	58%
Iron	3.4mg	19%
Calcium	149mg	15%

Amount Per 100 g
Calories	179.69 Kcal (752 kJ)
Calories from fat	99.83 Kcal
		% Daily Value*
Total Fat	11.09g	49%
Cholesterol	12.41mg	12%
Sodium	312.52mg	38%
Potassium	309.77mg	19%
Total Carbs	18.19g	18%
Sugars	2.8g	32%
Dietary Fiber	3.37g	39%
Protein	3.67g	21%
Vitamin C	3.2mg	16%
Vitamin A	0.6mg	58%
Iron	1.2mg	19%
Calcium	51.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.3

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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