106 potato salad capers vinegar Recipes

green beans, cut into 2-in. lengths, red potatoes , scrubbed, white wine vinegar, extra-virgin olive oil, red onion, slivered, rinsed, and drained, lemons, mayonnaise, dijon mustard, garlic cloves, kosher salt, freshly ground black pepper, drained capers, pitted nicoise olives

potatoes, lemon , juice of, dill, yogurt (light is fine ), olive oil, balsamic vinegar, capers, green olives, pitted, green onions or 4 scallions, feta cheese (fat-reduced works well )

red-skinned potatoes , scrubbed, extra-virgin olive oil, cucumber, peeled , halved lengthwise, seeded, cubed, tomatoes, quartered, red onion, very thinly sliced, black oil-cured olives, pitted, halved, very thinly sliced fresh basil, drained capers, white wine vinegar, dried oregano, hard-boiled eggs, peeled, quartered

potatoes, onion, salad cucumber, radish, fresh chives, oil, vinegar, instant vegetable bouillon granules, coarse ground mustard, salt and black pepper, mustard seeds, crushed, bacon, sole, flour, capers

potatoes (red , yukon gold, fingerlings, mixed), bacon, red onion, dijon mustard, white balsamic vinegar, garlic clove (finely chopped ), honey, black pepper, salt, extra virgin olive oil, capers, watercress (loosely packed and very clean)

asparagus, ends trimmed, spears cut into 1-inch pieces, red thin-skinned potatoes, cut into 3/4-inch-thick chunks, thick-cut bacon, chopped, chopped shallots, chopped fresh rosemary, olive oil, red wine vinegar, plain yogurt, coarse-grain mustard, salt and pepper, artichoke hearts, drained and cut into quarters, capers, drained, rosemary sprigs (optional)

red potatoes , scrubbed, red wine vinegar, dijon mustard, salt and freshly ground black pepper, extra virgin olive oil, cleaned and dried mixed lettuces, hard boiled eggs, peeled and quartered, red onion, peeled and thinly sliced, tomato, cut into wedges, radishes, thinly sliced, nicoise olives, capers, anchovy filets (optional), tuna, drained

baby potato (new potato), capers (in vinegar), smoked salmon, coarse grain mustard, fresh lemon juice, olive oil, mayonnaise, sugar, cognac (* optional), chopped fresh chives (or fresh dill)

red potatoes, quartered, capers, rinsed and drained, kalamata olive (pitted ), basil, chopped, italian parsley, chopped, mint, chopped, dried oregano, lemon , juice of, red wine vinegar, olive oil, salt, black pepper

white balsamic vinegar, balsamic vinegar, dijon mustard, sun-dried tomato pesto, drained rinsed capers, chopped fresh parsley, salt, fresh ground black pepper, olive oil, potatoes, unpeeled (creamers or fingerlings), chopped fresh parsley, for garnish

salad oil, good wine vinegar or mixture of vinegar & lemon juice, dry mustard, fresh ground pepper, diced hot cooked potatoes, diced cooked or canned beets, bermuda onion, finely sliced, before serving add, chopped capers, chopped dill pickle, ripe olives cut in lg . pieces from pit, the following, green peas, cooked, green beans, diced, flaked canned tuna or salmon, anchovies, green or black olives, parsley sprigs.

potatoes, unpeeled, washed, hard-boiled eggs (optional), white wine, balsamic vinegar, olive oil, mustard, capers, pickled cucumbers , cut into strips, parsley, chopped, chives, chopped, salt, pepper

potatoes, sour cream, mayonnaise, white vinegar, salt & freshly ground black pepper, whole grain mustard, pickled capers, spring onions, sour gherkins, feta cheese

potatoes, cooked and cut into chunks, beef bouillon, ham, cubed, red onion, cut in rings, tiny pickles (gerkins or dills), sliced lengthwise, cocktail onions, whole, capers, drained, vinegar, olive oil, salt and pepper to taste

asparagus, ends trimmed, spears cut into 1-inch pieces, red potatoes, cut into 3/4 inch thick chunks, bacon, thick cut, chopped, shallot, chopped, fresh rosemary, finely chopped, olive oil, red wine vinegar, plain yogurt, coarse grain mustard, salt and pepper, artichoke hearts, drained and cut into quarters, capers, drained, rosemary sprig (optional)

olive oil, white wine vinegar, minced shallots, anchovies, minced, chopped fresh parsley, chopped fresh basil, chopped fresh marjoram, green beans, trimmed, yellow wax beans, trimmed, yukon gold potatoes, unpeeled, cut into 1/2-inch cubes, chopped red onion, green olives, pitted, halved, nicois olives,* pitted, halved, drained capers

blanched whole almond, potato, unpeeled, large diced (pingpongballs sized), green onions, minced, capers, drained, mint leaves , stacked, rolled like a cigar and cut crosswise into thin strips, basil leaves , stacked, rolled like a cigar and cut crosswise into thin strips, extra virgin olive oil, sherry wine vinegar or 2 tbsp red wine vinegar, fresh lemon juice, crushed red pepper flakes, fresh ground black pepper , to taste, salt , to taste

yukon gold potatoes (or, if available, blue potatoes or purple majesty) washed and dried, parsley , about 1-inch of stems still attached, thoroughly washed and roughly chopped, basil , about 1-inch of stems still attached, thoroughly washed and dried, kosher salt and freshly ground white pepper, water, extra-virgin olive oil, red wine vinegar, shallots, peeled and sliced into thin rounds, smooth dijon mustard, chopped capers and 1 tsp caper liquid, gherkins , quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tbsp gherkin liquid