Almond Caper Potato Salad Recipe

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Almond Caper Potato Salad
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Ingredients:

Directions:

  1. Toast the almonds by placing them on a small sheet pan and baking them in a 350 oven for about 17 minutes or until browned but not too dark.
  2. Coarsely chop and set aside.
  3. Boil potatoes in a large pot until tender, about 20-23 minutes.
  4. Drain.
  5. Put into a large bowl.
  6. Add the green onions, capers, almonds, mint and basil.
  7. In a small bowl, mix the oil,vinegar and lemon juice with the crushed red pepper.
  8. Season with black pepper and salt to taste.
  9. Pour over potato mixture and toss to coat well.
  10. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.84 Kcal (1201 kJ)
Calories from fat 176.71 Kcal
% Daily Value*
Total Fat 19.63g 30%
Sodium 224.35mg 9%
Potassium 470.93mg 10%
Total Carbs 25.83g 9%
Sugars 5.71g 23%
Dietary Fiber 4.67g 19%
Protein 4.39g 9%
Vitamin C 5.9mg 10%
Vitamin A 1.1mg 38%
Iron 1.6mg 9%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 173.84 Kcal (728 kJ)
Calories from fat 107.1 Kcal
% Daily Value*
Total Fat 11.9g 30%
Sodium 135.98mg 9%
Potassium 285.42mg 10%
Total Carbs 15.66g 9%
Sugars 3.46g 23%
Dietary Fiber 2.83g 19%
Protein 2.66g 9%
Vitamin C 3.6mg 10%
Vitamin A 0.7mg 38%
Iron 1mg 9%
Calcium 39.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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