818 potato russet potato bake Recipes

pork chops (bone-in or boneless, your choice ), breadcrumbs (special mix, see notes ), egg, potatoes (russet or baking work well), onion, salt & pepper

potatoes (russet or any baking potato), whole nutmegs, pods grated, salt, pepper, egg yolk, ricotta cheese, semolina flour, flour

chopped onion, cream of mushroom soup , fat free, evaporated skim milk, russet potatoes, diced, unpeeled baked, bacon, chopped, reduced fat cheddar cheese, shredded, onion, chopped

russet potatoes, salt (or to taste), nutmeg, pepper, cream cheese, butter, eggs, baking powder, hot milk, roasted garlic, pureed (i used roasted garlic paste), cheddar cheese, cut into small cubes, button mushroom, sliced, butter, dried thyme, salt and pepper, butter, melted to brush top, smoked paprika

russet potatoes, red potatoes, extra virgin olive oil, onion soup mix, salt, catsup (optional) or mustard (optional) or barbecue sauce (optional)

russet potatoes, sweet potatoes, butter, sour cream, divided, milk, cheddar cheese, shredded, dried chives, divided, salt, divided

russet potatoes, sweet potatoes, sour cream, divided, milk, shredded cheddar cheese, minced chives, divided, salt, divided

russet potatoes, peeled and cut into 1/2-inch dice, extra-virgin olive oil, chopped onion, sea salt , preferably gray salt, freshly ground black pepper, damn hot peppers, at room temperature, eggs, chopped fresh oregano, freshly grated parmesan , asiago, or other aged cheese

hot baked russet potatoes, how to bake the perfect potato, roasted garlic (choice of your favorite or try & pearl onions with herbs), unsalted butter, room temperature, milk, warmed, sour cream, mayonnaise, lipton onion soup mix, fresh ground black pepper, dried parsley flakes, ripe brie cheese, cut into 1/2-inch cubes rind removed

potatoes (a mix of russet and prince edward island works well), very large onions, eggs, kosher salt, white pepper or, for a bit of a kick in your latkes, a dash or 1/4 tsp. cayenne pepper or a splash of tobasco sauce, baking powder, baking soda, flour (you may need a dash more as you cook them), canola oil for frying

russet potatoes, baked and halved , meat scooped out leaving a 1/4 inch of meat, olive oil, chopped fresh parsley, fresh thyme leave, fresh hot horseradish, diced smoked ham, diced swiss cheese or 1/2 cup cheddar cheese, baked beans

potatoes, russet potatoes with a couple of fork punctures in each, canola oil, turkey bacon, shredded, reduced-fat sharp cheddar cheese, fat-free sour cream, green onions (the white and part of the green), chopped; or 1/4 cup chopped chives, black pepper to taste, broccoli florets, steamed (optional), crisp turkey bacon, broken into bits (optional), mushroom slices, sauteed in wine or broth (optional)

russet potatoes, peeled and cut into 1/2-inch dice, extra-virgin olive oil, salt and freshly ground pepper, chopped onion, eggs, chopped fresh oregano leaves, freshly grated parmesan , asiago or other aged cheese

butter (can use olive oil in place of ), onion, sliced, minced fresh garlic (or to taste), tomatoes, chopped (can use 2 lb), hot sauce (or to taste or use tabasco to taste), dried basil, dried thyme, salt and black pepper, russet potatoes (peeled and sliced into about 1/8-inch slices), monterey jack cheese (or to taste, or use a similar cheese), parmesan cheese

russet potatoes, sweet potatoes, sour cream, divided, milk, shredded cheddar cheese, minced chives, divided, salt, divided

russet potatoes, sweet potatoes, light sour cream, divided, skim milk, reduced-fat cheddar cheese, chives, divided, salt, divided

russet potatoes, sour cream, milk, butter, prepared horseradish, olive oil, bacon, yellow onion, garlic cloves, flat leaf parsley, mozzarella cheese, salt and pepper

baking potatoes (russet, idaho, etc) or 4 sweet potatoes (russet, idaho, etc), aluminum foil, butter, oil, shortening, margarine, sour cream, bacon, butter, chives