Directions:
- Preheat oven to 425°.
- Combine first 9 ingredients in a large bowl; toss well. Divide potato mixture into 8 (1/2-cup) portions, shaping each into a 1/2-inch-thick patty.
- Melt 4 teaspoons butter in a large nonstick skillet over medium-high heat. Add 4 patties to pan; cook 5 minutes on each side or until golden. Place on a baking sheet. Repeat procedure with remaining 3 1/2 teaspoons butter and remaining 4 patties.
- Bake patties at 425° for 8 minutes or until thoroughly heated. Serve with fat-free sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.22 Kcal (461 kJ) | ||
| Calories from fat | 32.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 3% | |
| Sodium | 264.85mg | 11% | |
| Potassium | 145.9mg | 3% | |
| Total Carbs | 16.96g | 6% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.91 Kcal (389 kJ) | ||
| Calories from fat | 27.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 6% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 3% | |
| Sodium | 223.25mg | 11% | |
| Potassium | 122.98mg | 3% | |
| Total Carbs | 14.3g | 6% | |
| Sugars | 1.04g | 5% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 2.39g | 6% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 34.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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