61778 potato parsnip turnip bisque Recipes

whipping cream, half and half, shallots , thinly sliced crosswise, garlic clove, minced, fresh thyme leaves, salt, russet potatoes, peeled , cut into 1/6-inch-thick slices, turnips, peeled , cut into 1/6-inch-thick slices

whipping cream, half-and-half, shallots , thinly sliced crosswise, garlic clove, minced, fresh thyme leaves, salt, russet potato, peeled , cut into 1/6-inch-thick slices, turnip, peeled , cut into 1/6-inch-thick slices

potatoes, peeled, turnip, peeled and cut up, red pepper , chopped evenly, milk, salt and pepper

cubed new potatoes, parsnips , cut into 1-inch pieces, vegetable bouillon base (such as better than bouillon), water , or as needed to cover, sea salt and freshly ground black pepper to taste, applesauce, balsamic vinegar, garlic , mashed into a paste, truffle oil, head green cabbage, chopped

turnips - grated, celery stalk - diced, onion - diced, chicken stock, butter or margarine, leftover, refrigerated, baked potato - peeled & diced, water (adjust for desired texture), milk or cream, bay leaf, thyme, parsley, garlic salt, cracked black pepper, turnip greens - drained, stalk green onion (garnish ), dollop sour cream (garnish )

parsnips, peeled and sliced, turnips, peeled and sliced, reduced-fat reduced-sodium condensed cream of celery soup, undiluted, fat-free milk, pepper, shredded sharp cheddar cheese, panko (japanese ) bread crumbs, butter, melted

turnip, peeled and cut into 1/4-inch cubes (about 1 1/3 cups), potatoes, peeled and cut into 1/2-inch cubes (about 1 cup), sliced scallion tops, egg, beaten lightly, all-purpose flour, canola oil (for frying ), salt and pepper

loosely packed fresh rosemary leaves, coarse kosher salt, freshly ground black pepper, olive oil, divided, red-skinned or white-skinned potatoes , cut into 3/4-inch pieces, parsnips, peeled , cut into 3/4-inch pieces, whole side of salmon with skin, crimini (baby bella) mushrooms, quartered if large, halved if small assorted salad greens, pinot noir or other dry red wine

parsnip (1/4 lb), peeled and cut crosswise into 1-inch pieces, yukon gold potato (1/2 lb), peeled and cut into 2-inch pieces, salt, unsalted butter

parsnips, peeled and cut into 1-inch pieces, russet (baking) potatoes, peeled and cut into 2-inch pieces, salt, heavy cream, unsalted butter, black pepper

sweet potatoes, parsnips, cumin powder, tahini ((or more to taste)

butter, divided, olive oil, chopped onion, parsnips, peeled, cut into 1/2- to 3/4-inch cubes, russet potatoes, peeled, cut into 1/2- to 3/4-inch cubes, turnips, peeled, cut into 1/2- to 3/4-inch cubes, garlic cloves, chopped, vegetable broth, cream cheese, chopped fresh dill, divided, panko (japanese breadcrumbs)

rutabaga (about 3 lb), peeled, halved , and cut into 1/4-inch-thick slices, cubed peeled turnips (about 1 lb), sliced parsnip, sliced carrot, brown sugar, lemon juice, worcestershire sauce, salt, black pepper, cheese sauce, bread, butter or stick margarine, melted, chopped fresh parsley

sweet potato, peeled and cubed, parsnips, peeled and chopped, turnip, peeled and chopped, yellow onion, chopped, garlic cloves, minced, chicken stock, heavy cream, extra virgin olive oil, sour cream, flat leaf parsley, chopped

potatoes, parsnips, carrots, garlic, fresh rosemary, sea salt, black pepper, freshly ground, olive oil

dice skinned roasted turkey or chicken, bones reserved, unsalted chicken broth, bay leaf, sweet potato, peeled and quarted lengthwise, turnips, peeled and quartered, butter, onions, chopped, mushrooms, quartered, whipping cream, egg yolk, minced fresh tarragon or 1/2 tsp dried, crumbled, salt and freshly ground pepper, minced fresh tarragon or dried, crumbled

onion, peeled, peeled baking potato , cut into 1-inch pieces, peeled turnips , cut into 1-inch pieces, grated parmesan cheese, reduced-fat sour cream, kosher salt, freshly ground black pepper

butter, divided, olive oil, chopped onions, parsnips, peeled, cut into 1/2- to 3/4-inch cubes, russet potatoes, peeled, cut into 1/2- to 3/4-inch cubes, turnip, peeled, cut into 1/2-to 3/4-inch cubes, garlic cloves, chopped, vegetable broth, cream cheese, chopped fresh dill, divided, panko breadcrumbs (japanese breadcrumbs)