64169 potato omelet emeril Recipes

potatoes, vegetable oil, eggs, chopped fresh parsley, salt, fresh ground black pepper

potatoes, peeled and diced, olive oil, sliced green onions, minced fresh parsley, garlic clove, minced, eggs, water, salt, pepper, sour cream and crumbled cooked bacon, optional

extra-virgin olive oil, divided, frozen hash brown potatoes (or diced cooked potatoes), chopped mild green chilies, eggs, hot sauce (tabasco), salt , to taste, fresh ground black pepper, grated monterey jack pepper cheese or 1/2 cup cheddar cheese, chopped scallion, chopped fresh cilantro or 1/4 cup fresh parsley

low-fat milk, salt, black pepper, egg whites, eggs, vegetable oil, packaged frozen hash brown potatoes with onions and peppers (such as ore-ida potatoes o brien), chopped 33%-less-sodium ham

potatoes, peeled and cut into 1/3-inch cubes (about 2 1/2 cups), extra virgin olive oil, onion, finely chopped (about 1/2 cup), red bell pepper, finely diced (about 1 cup), garlic, minced, eggs, beaten, kosher salt, freshly ground black pepper

olive oil, cubes peeled small red-skinned new potatoes, cubes andouille sausage (about 2 oz), chopped red bell pepper, chopped onion, minced green onion, ground cumin, eggs, lightly beaten, salt, ground black pepper, butter

unsalted butter, idaho potatoes, peeled and grated, salt, freshly ground white pepper, eggs, apple smoked bacon , cooked until crispy, white cheddar cheese, grated, chopped fresh chives

olive oil , or a mixture of and other vegetable oil, idaho potatoes, peeled and cut into 1/8-inch slices (about 3 1/2 lb potatoes), onion, thinly sliced, chorizo, skinned and finely chopped, eggs, salt, garlic, red pepper flakes, recipe spanish garlic and pimento mayonnaise, recipe follows

potatoes, thinly sliced, butter, divided, sliced green onions, eggs, milk, salt and pepper to taste

boiling potatoes , such as red bliss, about 2 1/2 lb, scrubbed well, crisp cooked bacon, crumbled, hard-boiled eggs, roughly chopped, chopped red onion, chopped celery, ranch dressing, chopped parsley leaves, salt, black pepper

russet potato, olive oil, onion, chopped, green bell pepper, diced, sliced pimiento-stuffed green spanish olives, minced fresh oregano or 1 tsp dried, crumbled, shredded manchego or white cheddar cheese (about 2 1/2oz), eggs

cooked medium red potato, cubed, chopped fresh broccoli, chopped onion, tomato, seeded and chopped, dill weed, butter, divided, eggs, water, salt and pepper to taste, shredded cheddar or swiss cheese

potatoes, peeled, small diced , and cooked in boiling salted water until tender, drained, minced red onions, minced garlic, kosher salt and freshly ground black pepper, extra-virgin olive oil, firm-ripe avocados, peeled, pitted, and diced, fresh lime juice, minced jalapeno, cilantro , leaves picked and finely chopped

potatoes , preferably baking , peeled and soaking in water, more clarified butter, salt and pepper

heavy cream, egg yolks, salt, white pepper, baking potatoes , like russets, peeled and thinly sliced, (vertically), gruyere, grated

baking potatoes , like russets, about (8 oz), onion , (about 4 oz), egg, chopped parsley, flour, dry bread crumbs, dry thyme, juice of 1 lemon, salt and pepper, oil for pan frying, applesauce, for garnish

low-fat milk, salt, black pepper, egg whites, eggs, vegetable oil, packaged frozen hash brown potatoes with onions and bell peppers (such as ore-ida potatoes o brien), chopped 33% -less-sodium ham

beef tenderloin, olive oil, salt, cracked black pepper, peeled garlic, butter, onion , julienned, idaho white potatoes, peeled, freshly ground white pepper, grated cheddar cheese, chopped crispy bacon, chopped chives, classic bordelaise sauce, maytag blue sabayon sauce, chopped fresh parsley leaves, olive oil, butter, salt, freshly ground black pepper, chopped garlic, chopped parsley, dry red wine, egg yolks, minced shallots, maytag blue cheese, crumbled, salt, freshly ground white pepper, snipped fresh chives