Giant Straw Potato Galette (Emeril Lagasse) Recipe

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Giant Straw Potato Galette (Emeril Lagasse)
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Ingredients:

Directions:

  1. Using a mandoline, cut the potatoes into matchstick sized pieces. Dry the potatoes with a cloth towel. As soon as the potatoes are cut and dry, film the frying pan with a 1/16 layer of clarified butter, and heat to very hot but not browning. Turn in the potatoes, making a layer about 3/8-inch thick. Sprinkle with salt and pepper, and 2 or 3 spoonfuls more butter, then press them down firmly all over with the spatula so they will flatten as they cook. Frequently press them down white they slowly brown on the bottom, and shake pan gently by its handle to be sure potatoes are not sticking to the pan. When browned, in 2 to 3 minutes, cover the pan and lower heat to moderate. Cook for 6 to 8 minutes, or until the potatoes are tender on top, but watch they do not burn on the bottom. Press them down again, and the galette is ready to brown on its other side. To turn it: either slide it out onto an oiled baking sheet, turn the frying pan upside down over it, and reverse the two so the galette drops into the pan, browned side up; or flip the galette in its pan, which, of course, is much more fun and faster.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.45 Kcal (1011 kJ)
Calories from fat 131.87 Kcal
% Daily Value*
Total Fat 14.65g 23%
Cholesterol 37.89mg 13%
Sodium 71.8mg 3%
Potassium 438.84mg 9%
Total Carbs 26g 9%
Sugars 5.2g 21%
Dietary Fiber 3.9g 16%
Protein 2.6g 5%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 39mg 4%
Amount Per 100 g
Calories 166.75 Kcal (698 kJ)
Calories from fat 91.07 Kcal
% Daily Value*
Total Fat 10.12g 23%
Cholesterol 26.17mg 13%
Sodium 49.58mg 3%
Potassium 303.07mg 9%
Total Carbs 17.96g 9%
Sugars 3.59g 21%
Dietary Fiber 2.69g 16%
Protein 1.8g 5%
Vitamin C 1.8mg 4%
Vitamin A 0.9mg 43%
Iron 0.9mg 7%
Calcium 26.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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