Directions:
- Preheat the oven to 400 degrees F.
- In a mixing bowl, whisk the cream and yolks together. Whisk well. Season with salt and pepper. Butter a square-baking dish.
- Lay a layer of the potatoes over the bottom of the pan. Season the layer with salt and pepper. Sprinkle with an eighth of the cheese. Ladle 1 cup of the cream mixture over the cheese. Lay another layer of the potatoes over the cream mixture. Using your hands, firmly press the layers together. Repeat the above process with the remaining ingredients.
- Place a piece of parchment paper over the potatoes and cover with foil. Place in the oven and cook for 30 minutes. Remove the foil and continue to cook for 15 minutes. Remove from the oven and cool completely. Reheat and slice into individual servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.04 Kcal (4614 kJ) | ||
| Calories from fat | 786.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.34g | 134% | |
|---|---|---|---|
| Cholesterol | 464.36mg | 155% | |
| Sodium | 376.78mg | 16% | |
| Potassium | 241.04mg | 5% | |
| Total Carbs | 46.02g | 15% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 36.11g | 72% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 964.6mg | 96% | |
| Amount Per 100 g | |||
| Calories | 218.17 Kcal (913 kJ) | ||
| Calories from fat | 155.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 134% | |
|---|---|---|---|
| Cholesterol | 91.93mg | 155% | |
| Sodium | 74.59mg | 16% | |
| Potassium | 47.72mg | 5% | |
| Total Carbs | 9.11g | 15% | |
| Dietary Fiber | 0.9g | 18% | |
| Protein | 7.15g | 72% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.2mg | 5% | |
| Calcium | 191mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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