60566 potato dumplings potet klub Recipes

ham shank / ham hock, raw potatoes, boiled potatoes, whole wheat flour, all-purpose flour, baking powder, parsley flakes, salt and pepper, garnish with fresh parsley

whole chicken, celery ribs, chopped, carrots, chopped, onion, quartered, garlic cloves, crushed, fresh thyme sprigs, kosher salt, pepper, onion, thinly sliced, carrots, sliced, celery rib, thinly sliced, sweet potato dumplings, shaved parmesan cheese, flat-leaf parsley leaves

potatoes, peeled and chopped, eggs, flour, bacon, chopped, onion, chopped

potatoes, peeled and chopped, self-rising flour, egg, seasoned croutons

potatoes, egg yolks, beaten, cornstarch, breadcrumbs, pepper, salt, flour

potatoes, salt, cornstarch, milk, baking powder, stale seedless kaiser roll, little butter

potatoes (1 dumpling = about 1 potato), salt, baking powder, flour (as needed for thickening)

potatoes, boiled and mashed or riced, eggs, lightly beaten, white toast, finely crushed, potato flour, parsley, chopped (optional), nutmeg, salt & pepper

potatoes, salt, cornstarch, onions, chopped, ground beef, salt and pepper, to taste, egg yolks

potatoes (approx . 2 lbs.), eggs, bread crumbs, flour, salt, nutmeg

potatoes, unpeeled, flour (approximately ), salt, parsley, garlic powder, ground black pepper, egg, beaten (or 2 egg whites)

potatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy

potatoes, peeled and grated, all-purpose flour, baking powder, salt, white pepper, egg, beaten, butter or margarine, melted, chicken broth