Potato Dumplings Recipe

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Ingredients:

Serving

2 1/2 lbs potatoes
1 tbsp salt
1/2 lb cornstarch
1 cup milk
1 tsp baking powder
1 cup stale seedless kaiser roll
1 little butter

Directions:

Boil potatoes with skin on.
Peel as soon as they are done cooking, and press through a ricer (or grate on a grater).
Boil the milk.
Mix potatoes, salt, and cornstarch.
Stir in hot milk.
Let this mix cool, as it cools it will firm up.
When mix is tepid, mix in baking powder.
Cut the bread into small cubes and brown lightly in the butter.
Shape the potato dough into small balls, and insert several bread cubes.
In a large pot bring salted water to boil and boil a few dumpling at a time for about 20 to 25 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.21 Kcal (868 kJ)
Calories from fat	4.5 Kcal
		% Daily Value*
Total Fat	0.5g	1%
Cholesterol	1.29mg	0%
Sodium	803.78mg	33%
Potassium	512.12mg	11%
Total Carbs	47.47g	16%
Sugars	6.56g	26%
Dietary Fiber	4.04g	16%
Protein	3.5g	7%
Vitamin C	2.3mg	4%
Vitamin A	1.1mg	38%
Iron	1.2mg	7%
Calcium	86.4mg	9%

Amount Per 100 g
Calories	127.16 Kcal (532 kJ)
Calories from fat	2.76 Kcal
		% Daily Value*
Total Fat	0.31g	1%
Cholesterol	0.79mg	0%
Sodium	493.27mg	33%
Potassium	314.28mg	11%
Total Carbs	29.13g	16%
Sugars	4.03g	26%
Dietary Fiber	2.48g	16%
Protein	2.15g	7%
Vitamin C	1.4mg	4%
Vitamin A	0.7mg	38%
Iron	0.7mg	7%
Calcium	53.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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