351 potato dijon cream Recipes

potatoes, peeled and cubed, reduced fat sour cream, nonfat milk, dijon mustard, garlic salt to taste, ground black pepper to taste

cream of mushroom soup, dry white wine or 1/4 cup chicken broth, dijon mustard, dried thyme, garlic cloves, minced, pepper, potatoes , cut into 1/4 inch slices (1 2/3 lb.), onion, sliced, pork loin chops, 3/4 inch thick

potatoes, peeled and diced, hard-boiled eggs, peeled and chopped, green onions, finely chopped, parsley, chopped, mustard (i use 2 tsp dijon ), fresh ground black pepper, low-fat sour cream, bacon, chopped and cooked, milk (optional), cheddar cheese, grated

potatoes, peeled & cubed, whipping cream, butter, salt, pepper, onion, garlic clove, flour, beef broth, dijon mustard, dried thyme, fresh parsley, minced, divided, cooked pork, cubed

chopped new potatoes, sour cream, chopped fresh dill weed, dried parsley, dijon mustard, salt, pepper

potatoes, peeled and cut into 1/8-inch slices, heavy whipping cream, dijon mustard, garlic cloves, minced, butter, salt and pepper, to taste, parmesan cheese , grated (**set aside a little to use as topping), fresh parsley, chopped (optional)

red potatoes, sour cream, light mayonnaise, dijon mustard or 2 tbsp creole mustard, salt, pepper, green onion, chopped (about 1 cup), dried parsley flakes, bacon, cooked and crumbled

potatoes, peeled, quartered, cream, cheese, grated, parmesan cheese, grated, chives, snipped, dijon mustard

potatoes, peeled and cut into 1-inch cubes, onion, diced, butter, all-purpose flour, salt, divided, fresh black pepper, divided, milk, coarse-ground mustard (dijon or spicy brown work fine too), cooked ham, cut into small cubes

potatoes, salt, black pepper, celery, hard-boiled eggs, red onion chopped, bell pepper chopped, dijon mustard, low fat sour cream, canola mayonnaise, sugar, vinegare

onion, chopped, canola oil, vegetable broth (or chicken broth), cream cheese, cubed, dijon mustard, russet potatoes, thinly sliced, sweet potatoes, thinly sliced, butter flavored crackers (more or less ), parmesan cheese, grated, unsalted butter, melted, fresh parsley, minced

chopped onion, canola oil, chicken broth, cream cheese, cubed, dijon mustard, russet potatoes, peeled and thinly sliced, sweet potatoes, peeled and thinly sliced, crushed butter-flavored crackers, grated parmesan cheese, butter, melted, minced fresh parsley

water, chicken soup powder, potatoes, peeled and sliced ,potatoes of your choice,russet,red,yukon gold, half-and-half cream, all-purpose flour, chopped onion, salt, white pepper, garlic salt, granulated garlic powder, butter, melted, sour cream, dijon mustard, grated sharp cheddar cheese

potatoes peeled and cubed, reduced fat sour cream, nonfat milk, dijon mustard, garlic salt to taste, ground black pepper to taste

dijon mustard, water, white wine vinegar, salt, ground pepper, olive oil, chilled whipping cream, chopped fresh basil or 2 tsp dried, chopped fresh parsley, red-skinned potatoes, cider vinegar, olive oil, white wine vinegar, head romaine lettuce, coarsely chopped, drained capers

hashbrown potato patties (8) defrosted and broken apart in large mixing bowl, cream of chicken soup or cream of celery (for kosher), green onions, chopped, chopped onions, dijon mustard, sour cream, milk (nonfat ), cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

hash brown potato patties (8) defrosted and broken apart in a large mixing bowl, cream of chicken soup or cream of celery, green onions, chopped, chopped onions, dijon mustard, sour cream, milk, cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

fresh breadcrumbs, butter, dried thyme, salt, black pepper, sharp white cheddar cheese (can use more ), flour, russet potatoes, peeled and very thinly sliced, chicken broth, whipping cream, dijon mustard