75436 potato crust quiche andrew weil Recipes
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coarsely shredded uncooked potatoes (about 4 large) and14 Morecoarsely shredded uncooked potatoes (about 4 large), chopped onion, best egg, lightly beaten, king arthur unbleached all-purpose flour, salt, shredded colby cheese, divided, chopped onion, cubed fully cooked ham, fresh broccoli florets, best eggs, lightly beaten, half-and-half cream, salt, ground nutmeg, paprika55 min, 16 ingredients
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potato, thinly sliced, olive oil, salt, pepper and18 Morepotato, thinly sliced, olive oil, salt, pepper, chicken tenderloins, cut into 1/2-inch cubes, olive oil, onion, chopped, butter, king arthur unbleached all-purpose flour, fat-free milk, shredded part-skim mozzarella cheese, grated parmesan cheese, shredded reduced-fat cheddar cheese, frozen peas and carrots, salt, dried thyme, dried basil, rubbed sage, soft bread crumbs, butter, melted, garlic powder1 hour 10 min, 23 ingredients
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olive oil, divided, shredded potatoes, egg white, whisked and10 Moreolive oil, divided, shredded potatoes, egg white, whisked, all-purpose flour, salt, fresh spinach, chopped onion, water, eggs, part-skim ricotta cheese, freshly ground black pepper, swiss cheese, shredded, extra lean ham13 ingredients
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Favorite Potato Crust Quiche--Andrew Weil, M.d.broccoli florets, chopped, onion, chopped, garlic cloves and15 Morebroccoli florets, chopped, onion, chopped, garlic cloves, olive oil, mushrooms, sliced, dried basil, dried parsley, red chili pepper flakes, nutmeg, salt, black pepper, red potatoes, washed and very thinly sliced, swiss cheese, milk, sour cream, eggs, tomato, sliced, parmesan cheese1 hour , 18 ingredients
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Potato-Crusted Quiche with Smoked Cheddar and Canadian Baconnonstick vegetable oil spray and10 Morenonstick vegetable oil spray, russet potatoes, peeled, sliced into 1/4-inch rounds, olive oil, chopped onion, chopped red bell pepper, dried thyme, diced canadian bacon, eggs, salt, ground black pepper, smoked cheddar cheese, grated (about 1 cup packed)11 ingredients
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Potato-Crusted Quiche (Food Network Kitchens)russet potatoes, peeled, extra-virgin olive oil and6 Morerusset potatoes, peeled, extra-virgin olive oil, kosher salt and freshly ground pepper, eggs plus 3 egg yolks, half-and-half, chopped fresh chives, freshly grated nutmeg, grated fontina or gruyere cheese (about 6 oz)1 hour 25 min, 8 ingredients
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Barbecue Pot Pie with Mashed Potato Crustsweet onion, vegetable oil, all-purpose flour and4 Moresweet onion, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded barbecue pork, mashed potato crust7 ingredients
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Chicken Pie With Sweet Potato Crustcubed cooked chicken, diced cooked carrots and8 Morecubed cooked chicken, diced cooked carrots, pearl onions, cooked, chopped fresh parsley, all-purpose flour, salt, pepper, evaporated milk, chicken broth, sweet potato crust10 ingredients
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Potato-Crusted Red Snapper With Horseradish Saucepotato, peeled shredded, salt, divided and8 Morepotato, peeled shredded, salt, divided, fresh ground black pepper, firm white fish fillets (6-ounce), olive oil, divided, sour cream, mayonnaise, prepared horseradish, salt, fresh ground pepper35 min, 10 ingredients
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Potato Crusted Mahi (Bobby Flay)potato pearls, butter, softened, chopped parsley leaves and9 Morepotato pearls, butter, softened, chopped parsley leaves, salt and freshly ground black pepper, mahi fillet, herb butter, garlic lime broth , plus another 3 tablespoons, white wine, garlic , roasted, fried spinach, lemon wedge, for garnish, parsley, for garnish36 min, 12 ingredients
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Potato-Crusted Salmon with Chives and Scallion Saucepotatoes, peeled, salmon fillets or steaks and14 Morepotatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.16 ingredients
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Potato-artichoke Quicheeggs, divided and9 Moreeggs, divided, frozen, unbaked (9-inch) deep-dish pie crust, sliced potatoes, drained, artichoke hearts, coarsely chopped and pressed in strainer to drain thoroughly, sliced green onions, low-fat milk, shredded gruyere or swiss cheese, divided, dijon-style mustard, salt, pepper10 ingredients
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Potato-Crusted Spinach Quicheolive oil, divided, shredded potatoes (about 3 1/2 cups) and11 Moreolive oil, divided, shredded potatoes (about 3 1/2 cups), egg white, whisked, all-purpose flour, salt, fresh spinach, chopped onion, water, eggs, part-skim ricotta cheese, freshly ground black pepper, swiss cheese, shredded (about 1/2 cup), canadian bacon, finely chopped1 hour 20 min, 13 ingredients
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