Directions:
- Preheat oven to 400°. Coat inside of a deep-dish 9-inch pie plate with 1 teaspoon olive oil; set aside.
- Combine potatoes and egg white in a large bowl. Toss lightly. Add flour and salt; toss to coat. Transfer to pie plate, and pat evenly into bottom and sides to form crust. Drizzle remaining 2 teaspoons oil over crust. Bake at 400° for 15 minutes, or until edges begin to brown. Remove from oven. Reduce oven temperature to 350°.
- While crust bakes, place spinach, onion, and 2 tablespoons water in a microwave-safe bowl. Microwave on HIGH 2 minutes or until spinach begins to wilt. Drain. Place spinach mixture in a colander and squeeze to drain; coarsely chop and set aside.
- Combine eggs and ricotta cheese in a large mixing bowl; stir with a whisk until smooth. Season to taste with black pepper. Stir in spinach mixture, half of Swiss cheese, and bacon.
- Pour egg mixture over potato crust, spreading with the back of a spoon to distribute evenly. Leave a 1/2-inch crust along the outer edge. Sprinkle remaining Swiss cheese on top. Bake at 350° for 50 to 55 minutes, until puffed and golden. Let cool on a wire rack 10 to 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1469.76 Kcal (6154 kJ) | ||
| Calories from fat | 600.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.68g | 103% | |
|---|---|---|---|
| Cholesterol | 1197.38mg | 399% | |
| Sodium | 3792.81mg | 158% | |
| Potassium | 3570.38mg | 76% | |
| Total Carbs | 136.67g | 46% | |
| Sugars | 24.49g | 98% | |
| Dietary Fiber | 21.03g | 84% | |
| Protein | 86.99g | 174% | |
| Vitamin C | 60.9mg | 102% | |
| Vitamin A | 5.6mg | 187% | |
| Iron | 17.1mg | 95% | |
| Calcium | 1132.4mg | 113% | |
| Amount Per 100 g | |||
| Calories | 113.37 Kcal (475 kJ) | ||
| Calories from fat | 46.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 103% | |
|---|---|---|---|
| Cholesterol | 92.36mg | 399% | |
| Sodium | 292.56mg | 158% | |
| Potassium | 275.4mg | 76% | |
| Total Carbs | 10.54g | 46% | |
| Sugars | 1.89g | 98% | |
| Dietary Fiber | 1.62g | 84% | |
| Protein | 6.71g | 174% | |
| Vitamin C | 4.7mg | 102% | |
| Vitamin A | 0.4mg | 187% | |
| Iron | 1.3mg | 95% | |
| Calcium | 87.3mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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