33 potato creme caviar Recipes

red potatoes (about 3/4 lb), milk, butter, creme fraiche, salt & freshly ground black pepper, fresh chives , plus more for garnish, melted butter, red caviar (about 1/4 tsp per potato)

lemons, water, coarse kosher salt, fresh lemon juice, extra-virgin olive oil, creme fraiche or sour cream, minced fresh dill, minced fresh cilantro, olive oil, divided, coarsely crushed cumin seeds, fingerling potatoes , halved lengthwise (about 14 oz), sliced smoked salmon , cut into 1/2-inch-by-2 1/2-inch strips, caviar, fresh dill sprigs

russet potatoes, chopped fresh chives, egg white, vegetable oil (for frying ), hard-boiled eggs, finely grated, chopped fresh parsley, chopped red onion, creme fraiche or sour cream, prepared horseradish, grated lemon peel, chopped fresh chives, smoked salmon, chopped, caviar, purchased basil oil (optional)

unpeeled small fingerling potatoes , halved lengthwise, olive oil, minced fresh rosemary, chilled creme fraiche or sour cream, black caviar (about 1/4 cup)

creme fraiche or 1/2 cup sour cream, chopped dill, fresh lemon juice, kosher salt, fresh ground black pepper, snipped chives, baking potatoes, peeled (1 lb), onion, egg, lightly beaten, all-purpose flour, baking powder, vegetable oil, sliced smoked salmon, caviar

potatoes, peeled, onion, lemon juice, all-purpose flour, milk, egg, baking powder, freshly grated nutmeg, melted butter, kosher salt and freshly ground black pepper, peanut oil, for frying, smoked salmon, thinly sliced, for topping, creme fraiche, for garnish, american farmed caviar, for garnish

potatoes, peeled, onion, lemon juice, flour, milk, egg, baking powder, melted butter, freshly grated nutmeg, salt and pepper to taste, watercress, to garnish, caviar, to garnish, applesauce, for garnish, creme fraiche, for garnish

herbed olive oil, russet potatoes scrubbed, chopped finely rosemary leaves, caviar, creme fraiche, salt, pepper

baking potatoes (2 lbs), extra-large eggs, lightly beaten, onions or 1 large onion, grated, flour, kosher salt, fresh ground black pepper, creme fraiche or 1/2 cup sour cream, good black caviar or 4 oz salmon roe, clarified butter (see note )

baking potatoes (2 lb), extra-large eggs, lightly beaten, flour, kosher salt, freshly ground black pepper, clarified butter (see note ), creme fraiche or sour cream, good caviar or salmon roe (less than 4 oz)

baking potatoes (2 lb), extra-large eggs, lightly beaten, flour, kosher salt, freshly ground black pepper, clarified butter (see note ), creme fraiche or sour cream, good caviar or salmon roe (less than 4 oz)

narrow sweet potatoes (about 1 1/4 lb), scrubbed, creme fraiche or sour cream, caviar, tiny dill sprigs for garnish

tangy cream, thick creme fraiche, juice of 1 lemon, salt and freshly ground pepper, hard-boiled egg, chives, minced, gaufrettes, potatoes, cream, egg yolks, eggs, clarified butter, smoked salmon fillets, caviar, whole chives, leek leaf sections (optional)

potato slices (about 1/8-inch thick), punched out 2 1/2-inch diameter, clarified butter, divided, smoked salmon , sliced thin on a long bias, creme fraiche, american sturgeon caviar, red pearl onion, peeled and shaved thin, fresh dill sprigs

sweet potatoes, peeled and cut into 2-inch pieces, honey, unsalted butter, softened , plus 2 oz, milk, eggs, lightly beaten, all-purpose flour, baking powder, salt, cayenne pepper, creme fraiche, caviar, your choice, gravlax or other cured salmon, sliced thinly, dill sprigs, for garnish

baking potato, peeled, egg, lightly beaten, matzo meal, grated onion, salt, vegetable oil, for frying, champagne, black peppercorns, fresh thyme sprigs, bay leaf, shallot, thinly sliced, fresh lemon juice, creme fraiche, cold unsalted butter, cut into tbsp, caviar, salt, vegetable oil, for frying, sea scallops (1 lb), minced chives

russet potatoes, peeled , cut into 2-inch pieces, creme fraiche or sour cream, butter, room temperature, chopped fresh dill, salmon caviar

yellow finnish potato, gold foil, creme fraiche, salt, black pepper, osetra caviar