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Dill Mashed Potatoes with Crème Fraîche and Caviar Recipe

Dill Mashed Potatoes with Crème Fraîche and Caviar Recipe

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Dill Mashed Potatoes with Crème Fraîche and Caviar

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Ingredients

Count

Nutrition

1351

Calories

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Ingredients:

Serving

3 1/2 lb russet potatoes, peeled , cut into 2-inch pieces
1 cup creme fraiche or sour cream
1/4 cup (1/2 stick) butter, room temperature
3 tbsp (packed) finely chopped fresh dill
1 4- oz jar salmon caviar

Directions:

Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. Drain well. Return potatoes to pot; mash over low heat until almost smooth. Add crème fraîche and butter; whisk until smooth and fluffy. Stir in dill. Season with salt and pepper. (Potatoes can be made 2 hours ahead. Cover and let stand at room temperature. Rewarm over low heat, stirring frequently.)
Top potatoes with caviar and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1350.67 Kcal (5655 kJ)
Calories from fat	482.77 Kcal
		% Daily Value*
Total Fat	53.64g	83%
Cholesterol	404.03mg	135%
Sodium	1037.03mg	43%
Potassium	4466.85mg	95%
Total Carbs	172.33g	57%
Sugars	10.3g	41%
Dietary Fiber	16.14g	65%
Protein	43.26g	87%
Vitamin C	74.8mg	125%
Vitamin A	0.1mg	5%
Iron	8.9mg	49%
Calcium	258mg	26%

Amount Per 100 g
Calories	135.6 Kcal (568 kJ)
Calories from fat	48.47 Kcal
		% Daily Value*
Total Fat	5.39g	83%
Cholesterol	40.56mg	135%
Sodium	104.11mg	43%
Potassium	448.43mg	95%
Total Carbs	17.3g	57%
Sugars	1.03g	41%
Dietary Fiber	1.62g	65%
Protein	4.34g	87%
Vitamin C	7.5mg	125%
Iron	0.9mg	49%
Calcium	25.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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