Sweet Potato Blinis with Cured Salmon, Creme Fraiche, and Caviar Recipe

Posted by
Rate It!
Sweet Potato Blinis with Cured Salmon, Creme Fraiche, and Caviar
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place prepared sweet potatoes in a medium saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil, and cook until the potatoes are tender and can be mashed easily with a fork. Drain well and return to the saucepan. Add the honey and 4 tablespoons of the butter and mash until smooth. If possible, puree this mixture in food mill. In a small bowl, combine the milk and eggs and stir in the sweet potato puree. In another bowl, stir together the flour, baking powder, salt and cayenne. Add the dry ingredients to the sweet potatoes and stir until just blended.
  2. Melt the remaining butter and reserve. Heat non-stick skillets over medium-heat and coat with some of melted butter. Drop sweet potato mixture into skillets in 1 1/2-tablespoon amounts. Turn once, cooking until golden and crisp, about 1 minute per side. Transfer to a large baking sheet. Repeat the process with the remaining butter and batter. The pancakes can stand at room temperature for 2 hours. Reheat in a 325 degree F. oven for 5 minutes before serving.
  3. To serve, arrange 3 blinis on a plate and garnish each with a slice of cured salmon, a dollop of creme fraiche and a small spoonful of caviar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.29 Kcal (2530 kJ)
Calories from fat 243.18 Kcal
% Daily Value*
Total Fat 27.02g 42%
Cholesterol 240.39mg 80%
Sodium 1457.24mg 61%
Potassium 817.44mg 17%
Total Carbs 64.59g 22%
Sugars 15.59g 62%
Dietary Fiber 3.49g 14%
Protein 27.31g 55%
Vitamin C 1.6mg 3%
Vitamin A 0.8mg 27%
Iron 3.6mg 20%
Calcium 332mg 33%
Amount Per 100 g
Calories 192.48 Kcal (806 kJ)
Calories from fat 77.46 Kcal
% Daily Value*
Total Fat 8.61g 42%
Cholesterol 76.57mg 80%
Sodium 464.16mg 61%
Potassium 260.37mg 17%
Total Carbs 20.57g 22%
Sugars 4.96g 62%
Dietary Fiber 1.11g 14%
Protein 8.7g 55%
Vitamin C 0.5mg 3%
Vitamin A 0.3mg 27%
Iron 1.2mg 20%
Calcium 105.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top