Directions:
- Grate potatoes and onions on a large-hole grater. Splash with lemon juice and squeeze out excess water.
- Mix flour, milk, egg, baking powder, and nutmeg. Add to the potatoes and then add the melted butter.
- Heat some peanut oil in a skillet and fry until golden on one side. Flip, and cook the same way on the other.
- Serve with watercress, caviar, applesauce, and creme fraiche.
- **For Passover, omit the baking powder and replace the flour with matzo (ground into flour), which will make a slightly denser latke. Fry it slowly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.1 Kcal (788 kJ) | ||
| Calories from fat | 44.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 6% | |
| Sodium | 341.22mg | 14% | |
| Potassium | 493.73mg | 11% | |
| Total Carbs | 32.23g | 11% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.8mg | 10% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 131.22 Kcal (549 kJ) | ||
| Calories from fat | 30.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 8% | |
|---|---|---|---|
| Cholesterol | 13.49mg | 6% | |
| Sodium | 238.04mg | 14% | |
| Potassium | 344.44mg | 11% | |
| Total Carbs | 22.48g | 11% | |
| Sugars | 3.39g | 19% | |
| Dietary Fiber | 2.92g | 17% | |
| Protein | 3.15g | 9% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 1.3mg | 10% | |
| Calcium | 102.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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