Scallops With Potato Pancakes With Caviar Sauce Recipe

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Scallops With Potato Pancakes With Caviar Sauce
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Ingredients
19
Count
Nutrition
1386
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. PREPARE THE PANCAKES:.
  2. Coarsely shred the potatoes and squeeze out any excess liquid.
  3. Transfer to a large bowl and stir in the egg, matzo meal, onion and a large pinch of salt.
  4. Shape the mixture into 20 scallop-size cakes, about 1/2 inch thick; press the cakes to compress them.
  5. In a large skillet, heat 1/4 inch of vegetable oil until shimmering.
  6. Working in batches, fry the pancakes over moderately high heat until browned and crisp, about 3 minutes per side.
  7. Lower the heat if the pancakes brown too quickly and add more oil if necessary.
  8. Transfer the pancakes to a baking sheet and sprinkle with salt.
  9. PREPARE THE SCALLOPS & CAVIAR SAUCE:.
  10. Preheat the oven to 325°F
  11. In a small saucepan, combine the Champagne with the peppercorns, thyme sprigs, bay leaf, shallot and lemon juice and boil over high heat until reduced to 1 tablespoon, about 15 minutes.
  12. Strain the sauce into another small saucepan.
  13. Stir in the creme fraiche and bring to a simmer over moderate heat.
  14. Remove from the heat and stir in the softened butter, 1 tablespoon at a time.
  15. Stir in the caviar and season lightly with salt.
  16. Cover the sauce and keep it warm.
  17. Wipe out the skillet and heat 1/4 inch of oil in it until shimmering.
  18. Season the scallops with salt and add half of them to the skillet.
  19. Cook over high heat until richly browned, about 1 1/2 minutes per side.
  20. Transfer to a plate and keep warm while you cook the remaining scallops.
  21. Rewarm the potato pancakes in the oven.
  22. Arrange the pancakes on a platter and set a scallop on each one.
  23. Add the chives to the caviar butter sauce and spoon over the scallops.
  24. Serve right away.
  25. MAKE AHEAD:*.
  26. The pancakes and caviar sauce can stand at room temperature for up to 2 hours. Rewarm the caviar sauce over low heat, stirring constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1385.86 Kcal (5802 kJ)
Calories from fat 716.39 Kcal
% Daily Value*
Total Fat 79.6g 122%
Cholesterol 455.67mg 152%
Sodium 1794.52mg 75%
Potassium 1259.85mg 27%
Total Carbs 79.85g 27%
Sugars 8.93g 36%
Dietary Fiber 8.18g 33%
Protein 63.67g 127%
Vitamin C 10.2mg 17%
Vitamin A 0.9mg 28%
Iron 5.3mg 30%
Calcium 230.2mg 23%
Amount Per 100 g
Calories 154.58 Kcal (647 kJ)
Calories from fat 79.91 Kcal
% Daily Value*
Total Fat 8.88g 122%
Cholesterol 50.82mg 152%
Sodium 200.16mg 75%
Potassium 140.52mg 27%
Total Carbs 8.91g 27%
Sugars 1g 36%
Dietary Fiber 0.91g 33%
Protein 7.1g 127%
Vitamin C 1.1mg 17%
Vitamin A 0.1mg 28%
Iron 0.6mg 30%
Calcium 25.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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