98876 potato basil frittata ina Recipes

unsalted butter, divided, peeled and 1/2-inch diced boiling potatoes (4 potatoes), extra-large eggs, ricotta cheese, gruyere cheese, grated, kosher salt, freshly ground black pepper, chopped fresh basil leaves, flour, baking powder

olive oil, potato, peeled, onion, bell pepper, parmesan cheese, eggs

tiny new potatoes, olive oil, all-purpose flour, fresh chives, chopped, baking powder, pepper, eggs, part-skim ricotta cheese, low-fat cheddar cheese, grated (2 percent)

potato, leek, red onion, baby spinach, eggs (lightly beaten ), cheddar cheese (grated ), paprika, salt & pepper

bulk pork sausage, bacon strips, diced, chopped red potatoes, onion, finely chopped, eggs, dried parsley flakes, salt, pepper

eggs, minced fresh parsley, milk, salt, pepper, bacon strips, chopped, potatoes, peeled and thinly sliced, green onions, finely chopped, fresh sage leaves, thinly sliced, shredded pepper jack cheese, tomatoes, sliced

fresh basil, lightly packed, potatoes, half-and-half, parmesan cheese (freshly grated ), kosher salt, black pepper

cubed potatoes, chopped onion, chopped green pepper, vegetable oil, egg substitute, minced fresh basil, salt, cayenne pepper

potatoes , i suggest yukon but all purpose is fine, sliced 1/4 thick and then in half, vidalia onions (not in rings though) or 2 sweet onions, sliced (not in rings though), garlic cloves (to taste), sliced portabello mushroom, whole eggs, heavy cream, fresh basil leaves, finely minced or 1 tbsp dried basil leaves, mozzarella cheese , and, cheddar cheese (either sharp or mild), salt and pepper, to taste (i use sea and fresh ground pepper but not a must), extra virgin olive oil, nonstick cooking spray (i use pam ), grated parmesan cheese or romano cheese, for garnish

unsalted butter, divided, peeled and 1/2-inch diced boling potatoes (about 4 potatoes), extra-large eggs, ricotta cheese (or 7.5 oz of each kind, ricotta & cottage cheese) or 15 oz cottage cheese (or 7.5 oz of each kind, ricotta & cottage cheese), grated gruyere cheese (to make it more cost efficient, 37.5 oz gruyere & 37.5 oz swiss cheese), kosher salt, fresh ground black pepper, chopped fresh basil leaves or 3/4 cup chopped fresh dill or 3/4 cup chopped flat leaf parsley, flour, baking powder

fresh basil leaves, lightly packed, yukon gold or white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper

extra-large egg yolks, at room temperature, freshly squeezed lemon juice, minced garlic, kosher salt, freshly ground black pepper, vegetable oil, good olive oil, chopped fresh basil leaves

fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), kosher salt, freshly ground black pepper

eggs, milk, salt, fresh ground black pepper, olive oil, leek, sliced (about 1/2 cup), onion, sliced (about 1/2 cup), carrot, shredded (about 1/2 cup), shredded sharp cheddar cheese, potato chip

butter or margarine, ore-ida potatoes o brien, eggs, milk, salt, pepper, shredded cheddar cheese, bacon slices, cooked and crumbled

fresh basil leaves, lightly packed, yukon gold potatoes or 2 lbs white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper

fresh basil leaves, lightly packed, yukon gold or white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper

potato (12 oz russet), peeled & cut into 1/2 cubes, eggs, egg whites, fat-free milk, grated parmesan cheese, chopped fresh basil, salt, freshly ground black pepper, extra-virgin olive oil, onion, chopped, red bell pepper, chopped, garlic, minced, asparagus, cut into 1 pieces