866 potato bacon onion sour cream Recipes

baking potatoes, bacon bits (real ), sour cream, miracle whip or 1/3 cup salad dressing, sweet onion (diced very fine ), shredded cheddar cheese, roasted garlic (or you can use garlic salt), chopped chives, salt, pepper

red potatoes, cut and quartered, eggs, low sodium bacon, sour cream, mayonnaise, diced onion, sliced celery, bacon drippings, dried marjoram, dried tarragon leaves, pepper, dried dill weed, salt

bacon, diced, onion, diced, celery ribs, diced, flour, water, chicken broth, potatoes, cubed, sour cream

bacon, chopped, butter, onions, chopped, stalks celery, chopped (finely), dried thyme, plain flour or 2 tbsp cornflour, for celiacs, chicken stock , use stock cubes suitable for celiacs, potatoes, peeled and cubed, sour cream, chopped fresh parsley (did not use these), snipped fresh chives (used spring onions or eschellots instead)

baking potatoes, bacon, light sour cream, nonfat milk, salt, ground black pepper, shredded cheddar cheese, green onions, sliced, shredded cheddar cheese, green onions, sliced

organic russet potatoes, bacon, light sour cream, grated cheddar cheese, green onions, chopped, salt , to taste, black pepper , to taste

baking potatoes, bacon, light sour cream (do not use fat free), low-fat milk, margarine, salt, pepper, garlic powder, shredded low-fat cheddar cheese, divided (do not use fat free though it does not melt well), green onions, chopped divided

simply potatoes traditional mashed potatoes, fresh spreadable goat spreadable cheese with garlic and herbs, thick sliced bacon, cooked and crumbled, salt, pepper, sour cream, lemon juice, chopped sun-dried tomatoes, garlic cloves, minced, green onions, chopped

russet baking potatoes (6-8 oz.each) or 2 yukon gold baking potatoes (6-8 oz.each), unsalted. butter (less if possible) or 3 tbsp unsalted margarine (less if possible), chopped onion, chopped celery, sliced button mushroom, all-purpose flour, dried thyme, crushed, salt, ground black pepper, crushed red pepper flakes (optional, more if needed ), half-and-half (we used 2% milk) or 4 cups light cream (we used 2% milk) or 4 cups milk (we used 2% milk) or 4 cups soymilk (we used 2% milk), tomatoes (for color ), shredded sharp cheddar cheese (5 oz), low sodium chicken broth or 1 cup low sodium vegetable broth, peppery rubbed bacon (crispy broken pieces, please the real thing) or 8 slices turkey bacon (crispy broken pieces, please the real thing), sliced green onions, sour cream

russet potatoes, peeled and cut in chunks, carrots, grated, chopped pimiento or 1/4 cup valasic sliced roasted red pepper, chopped, bacon or 1 cup cooked, white onion, peeled and diced, mayonnaise, margarine, sour cream, celery seed, bon appetit seasoning mix, yellow mustard (optional), salt, white pepper

maytag blue cheese, crumbled, egg yolks, homemade worcestershire sauce , recipe follows, plus 3 cups, lemon, juiced, salt and freshly cracked black pepper, heavy cream, beef fillets, olive oil, essence , recipe follows, new potatoes, quartered, butter) cubed, salt, heavy cream, crispy bacon, chopped, sour cream, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated

hard-boiled eggs, mayonnaise, sour cream, prepared horseradish mustard, bacon, cooked and crumbled, chopped green onion, chopped celery, cooked cubed red potatoes, italian salad dressing, salt

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

potatoes (about 3 1/2 lb), bacon, cooked and crumbled, hard-cooked eggs, chopped, onion, minced, chopped sweet pickle, sweet pickle juice, commercial sour cream, cider vinegar, prepared mustard, salt, pepper, lettuce leaves, hard-cooked egg, sliced

crisco original nonstick cooking spray, pet evaporated milk, water, butter or 6 tbsp margarine, hungry jack instant mashed potatoes with bacon and cheddar, sour cream, chopped chives or 1/2 cup green onion, shredded sharp cheddar cheese

potatoes, sliced, cut bacon, chopped, onions, peeled and chopped, sour cream, at room temperature, salt and pepper, chopped fresh dill or 2 tbsp parsley

red potatoes, boiled, sliced, mayonnaise, sour cream, bacon, fried, drained, crumbled, green onion, sliced, hard-boiled eggs, diced (optional), stalk celery, finely diced, ranch dressing mix, sliced black olives (optional), crumbled blue cheese (optional)

potatoes, mayonnaise (mom used miracle whip, but i prefer hellman s), sour cream, salt, green onions, diced, eggs, hard boiled & grated on large side of grater, bacon , fried crisp & crumbled