Directions:
- Peel and boil potatoes, whole, until cooked, but firm. Do NOT overcook, because once potatoes are cooled to room temperature, you will be slicing them across (like for scalloped potatoes). I find my mandolin makes short work of this.
- Mix the mayonaisse, sour cream, bacon and salt together. Set aside.
- Put a layer of potato slices in a bowl, spread with the sour cream mixture.
- Sprinkle with green onions and egg.
- Repeat layers until all ingredients are used.
- Refrigerate at least 2 hours.
- I usually sprinkle with paprika and garnish with fresh parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.15 Kcal (2559 kJ) | ||
| Calories from fat | 440.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.97g | 75% | |
|---|---|---|---|
| Cholesterol | 122.88mg | 41% | |
| Sodium | 581.84mg | 24% | |
| Potassium | 693.95mg | 15% | |
| Total Carbs | 32.54g | 11% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 11.9g | 24% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 207.84 Kcal (870 kJ) | ||
| Calories from fat | 149.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 75% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 41% | |
| Sodium | 197.88mg | 24% | |
| Potassium | 236mg | 15% | |
| Total Carbs | 11.07g | 11% | |
| Sugars | 2.18g | 26% | |
| Dietary Fiber | 1.37g | 16% | |
| Protein | 4.05g | 24% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.5mg | 8% | |
| Calcium | 55.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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