59656 potato ba florence Recipes

yukon gold potatoes, peeled, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, garlic, lightly crushed, fresh thyme, chopped chives

sized yukon gold potatoes, quartered unpeeled, heavy cream, whole milk, garlic, peeled and gently smashed, fresh thyme, bay leaf, extra-virgin olive oil, butter, whole-grain mustard, kosher salt and freshly ground black pepper

yukon gold potatoes, peeled and quartered, salt and freshly ground black pepper, extra-virgin olive oil, chopped parsley leaves

yukon gold potatoes, skin on, garlic cloves, whole milk, heavy cream, butter, fresh thyme, salt and pepper, coarse grain mustard

yukon gold potatoes, skin-on, heavy cream, whole milk, garlic cloves, smashed and skin removed, fresh thyme, bay leaf, extra virgin olive oil, butter, grainy mustard, kosher salt , to taste, fresh ground black pepper , to taste

yukon gold potatoes, peeled and quartered, salt, bay leaves, heavy cream, butter, garlic, lightly crushed, fresh thyme, kosher salt and freshly ground black pepper, chopped chives

yukon gold potatoes cut into large chunks, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil

yukon gold potatoes , scrubbed clean, cut in 1/2, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil

yukon gold potatoes, cut into large chunks, fresh rosemary, kosher salt and freshly ground black pepper, extra-virgin olive oil, bacon, fried and crumbled, grated parmesan, pine nuts, toasted

head garlic, top sliced off, olive oil, yukon gold potatoes, peeled and quartered, salt, milk, warm, butter, softened, salt and black pepper, to taste

golden creamer potatoes, bay leaves, kosher salt and freshly ground black pepper, sour cream, unsalted butter, horseradish , or 1 cup coarsely grated fresh, cooking water, chopped fresh chives, for garnish

free-range chicken, kosher salt and freshly ground black pepper, lemon, halved, head garlic, halved, fresh rosemary , thyme, and parsley, olive oil, red new potatoes

yukon gold potatoes, heavy whipping cream, whole milk, kosher salt, lemons , zested, freshly ground black pepper

red new potatoes, olive oil, dried oregano, salt and pepper, to taste

kosher salt, several turns coarsely ground black pepper, fresh rosemary sprigs, ripped in pieces, fresh thyme sprigs, ripped in pieces, extra-virgin olive oil, yellow potatoes , such as fingerling or yukon, rinsed, scrubbed, and patted dry

kosher salt, several turns coarsely ground black pepper, fresh rosemary sprigs, ripped in pieces, fresh thyme sprigs, ripped in pieces, extra-virgin olive oil, yellow potatoes , such as fingerling or yukon, rinsed, scrubbed, and patted dry

baby creamer potatoes in assorted colors, extra-virgin olive oil, kosher salt, canola oil , for deep frying, creme fraiche, vodka, kosher salt, smoked trout, bones removed, shallot, thinly sliced, all-purpose flour, olive oil , for shallow frying, kosher salt, radish sprouts, chopped fresh chives, fleur de sel, extra-virgin olive oil, for drizzling

sized idaho potatoes, extra-virgin olive oil, kosher salt, butter, all-purpose flour, milk, more for topping, shredded sharp white cheddar, heads broccoli, florets , blanched in salty water, bacon, medium dice , cooked until crisp, chives, chopped, freshly ground black pepper