Directions:
- Scrub unpeeled potatoes, add to pot along with enough milk to cover potatoes halfway. Then add enough cream to completely cover the potatoes. Also add peeled/crushed garlic cloves and thyme. Bring to a boil and cook until tender.
- When potatoes are done, drain them in a colander under which a large bowl has been placed. Place potatoes back into the cooking pot.
- Mash potatoes. Add cupfuls of the hot milk/cream as you mash, until you reach desired consistency. Add a pat of butter and salt and pepper to taste. Fold in two heaping tablespoons of course-grain mustard.
- Any leftover milk/cream can be used to revive your potatoes in case you end up with late dinner guests or if you have leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.12 Kcal (42 kJ) | ||
| Calories from fat | 4.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 51.97mg | 2% | |
| Potassium | 4.01mg | 0% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 170.62 Kcal (714 kJ) | ||
| Calories from fat | 68.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 1% | |
|---|---|---|---|
| Sodium | 875.9mg | 2% | |
| Potassium | 67.58mg | 0% | |
| Total Carbs | 8.89g | 0% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 2.83g | 1% | |
| Protein | 4.34g | 1% | |
| Vitamin C | 5.2mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 30.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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