Directions:
- Preheat oven to 400 degrees F.
- Put the potatoes on a baking sheet. Season with salt and pepper. Drizzle the olive oil and sprinkle the parsley. Toss the potatoes to coat. Roast in the oven, until golden and crispy on the outside, tender and cooked through on the inside, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.9 Kcal (979 kJ) | ||
| Calories from fat | 66.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Sodium | 1.21mg | 0% | |
| Potassium | 960.68mg | 20% | |
| Total Carbs | 40.93g | 14% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 43.3mg | 72% | |
| Iron | 183.8mg | 1021% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.09 Kcal (415 kJ) | ||
| Calories from fat | 28.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 11% | |
|---|---|---|---|
| Sodium | 0.51mg | 0% | |
| Potassium | 406.98mg | 20% | |
| Total Carbs | 17.34g | 14% | |
| Sugars | 0.97g | 9% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 1.95g | 9% | |
| Vitamin C | 18.4mg | 72% | |
| Iron | 77.9mg | 1021% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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