146 potato au cream cheese Recipes

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

au gratin potato mix, chicken broth, water, diced carrot, diced celery, light cream

red potatoes or 2 1/4 lbs, sharp cheddar cheese, salt, whipping cream (2 cups), soft breadcrumbs, butter, softened

simply potatoes diced potatoes with onion, cream of chicken soup, milk, shredded cheddar cheese, frenchs french-fried onions

au gratin potato mix (dry mix ), corn, drained, diced tomatoes and green chilies (i use rotel brand), water, skim milk or 1 1/2 cups 2% low-fat milk, fat free cream cheese or 8 oz cream cheese (cut in pieces), hot sauce , to taste, fresh parsley sprig, minced (optional)

frozen hash brown potatoes, thawed, grated sharp cheddar cheese, sour cream, cream of chicken soup, onion, chopped, salt, pepper, breadcrumbs, butter, melted

au gratin potato mix (cheese sauce mix included), chicken broth (regular size 10 - 10 1/2 oz, not large), water, diced carrots, diced celery, light cream

yukon gold potato, red potatoes, heavy cream, half-and-half cream, butter, shallots, thyme (4 sprigs fresh ), sage (2 leaves fresh ), rosemary (4 long sprigs fresh ), garlic cloves (crushed ), egg, gruyere cheese (grated ), parmesan cheese, salt, pepper

au gratin potatoes, condensed cream of mushroom soup, undiluted, milk, divided, frozen french-style green beans, boneless pork loin chops (1/2 inch thick and 4 oz each), condensed cheddar cheese soup, undiluted

yukon gold potato, blue potato, sweet potato, heavy cream, salt and pepper, gruyere cheese

potatoes, salt, mccormick potato toppers, butter, sour cream, cheddar cheese

potatoes, peeled, double devon cream, sauteed onions, salt, pepper, emmenthaler cheese or 1 cup jarlsberg cheese, shredded

potatoes, salt and pepper, eggs, butter, cooked ham , 4 oz each., chopped chives, chopped parsley, mustard, sour cream, grated aged gouda or asiago cheese

potatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided

baking potatoes, dried onion, cream cheese, sour cream, butter, salt , to taste, pepper , to taste, parmesan cheese , for coating balls

potatoes, boiled and diced , no need to peel, cream of mushroom soup, soup can sour cream, diced onion (optional), cheese sauce, shredded cheese , any will do

potatoes, cream of mushroom soup, milk, butter, softened to the point of almost melted, sharp cheddar cheese (depending on how much you love cheese, i always use 2 cups), sour cream, onion, salt, pepper

potatoes, heavy cream, grated parmesan cheese, mozzarella cheese, asiago cheese, butter, onion powder, garlic powder, parsley, crumbled bacon