177 potato au cream Recipes

potatoes (medium sized), cream, milk, garlic cloves, minced, salt, pepper, butter, melted

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

butter, softened, russet potatoes , scrubbed clean, heavy cream, whole milk, all-purpose flour, salt, fresh ground black pepper, sharp cheddar cheese, freshly grated, green onions, sliced thin (white and light green parts only )

frozen hash brown potatoes, thawed, grated sharp cheddar cheese, sour cream, cream of chicken soup, onion, chopped, salt, pepper, breadcrumbs, butter, melted

milk, cream, salt, white pepper, potato, peeled and sliced 1/8-inch thick, cheddar cheese, grated, grated parmesan cheese

au gratin potatoes, condensed cream of mushroom soup, undiluted, milk, divided, frozen french-style green beans, boneless pork loin chops (1/2 inch thick and 4 oz each), condensed cheddar cheese soup, undiluted

yukon gold potato, red potatoes, heavy cream, half-and-half cream, butter, shallots, thyme (4 sprigs fresh ), sage (2 leaves fresh ), rosemary (4 long sprigs fresh ), garlic cloves (crushed ), egg, gruyere cheese (grated ), parmesan cheese, salt, pepper

yukon gold potato, blue potato, sweet potato, heavy cream, salt and pepper, gruyere cheese

potatoes, salt, mccormick potato toppers, butter, sour cream, cheddar cheese

potatoes, peeled, double devon cream, sauteed onions, salt, pepper, emmenthaler cheese or 1 cup jarlsberg cheese, shredded

potatoes, salt and pepper, eggs, butter, cooked ham , 4 oz each., chopped chives, chopped parsley, mustard, sour cream, grated aged gouda or asiago cheese

potatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided

cream of mushroom soup, sour cream, milk, french-fried onions, cheddar cheese, potatoes, cooked and sliced

potatoes, peeled and cut into 2 inch pieces (about 4 medium potatoes), water, margarine or 2 tbsp butter, eggs, salt, onion powder, fresh ground black pepper, sharp cheddar cheese, grated, half-and-half cream

potatoes, boiled and diced , no need to peel, cream of mushroom soup, soup can sour cream, diced onion (optional), cheese sauce, shredded cheese , any will do

potatoes, cream of mushroom soup, milk, butter, softened to the point of almost melted, sharp cheddar cheese (depending on how much you love cheese, i always use 2 cups), sour cream, onion, salt, pepper

unsalted butter, softened, idaho potatoes, peeled and cut into 1/4-inch-thick slices, grated gruyere, freshly grated parmesan, heavy cream, salt, ground black pepper, paprika

onions , thinkly sliced, light brown sugar, butter, yukon gold potatoes , scrubbed and sliced with peeling on., heavy cream, fresh rosemary, chopped