162516 potage saint creamy green soup Recipes

bear creek creamy potato soup mix, potatoes, cubed, carrots, sliced, ham, cubed, sweet onion, finely chopped, cheese (fiesta blend ), heavy cream

green beans, drained, whole kernel corn, drained, cream of celery soup, undiluted, onion, chopped, coarsely crushed buttery round crackers, garlic powder , or to taste, margarine, melted

green beans, fresh, frozen, canned or 1 lb italian cut green beans, seasoning salt, ground black pepper, butter, cut into small cubes, heavy cream, dry alfredo sauce mix , such as mccormick s

green beans, olive oil, onion, thinly sliced, button mushrooms, sliced, garlic cloves, finely chopped, sour cream, paprika, ground cinnamon, pepper, orange zest (2-1/2-inch thick )

potato, peeled and diced (i leave skins on ), leeks, thinly sliced (white and tender green parts only), water, salt, whipping cream or 2 -3 tbsp softened butter, minced parsley or 2 -3 tbsp chives

cream of mushroom soup, diced green chilies, mushrooms, milk (fill the soup can), shredded cheddar cheese (to garnish )

fresh green beans, trimmed and cut into 1-inch pieces, baking soda, peeled and diced potatoes, melted butter, diced onion, bacon bits, cream of chicken soup, milk, salt and ground black pepper to taste

fresh green beans, cream of mushroom soup (regular sized), onion soup mix

onion, finely chopped, green pepper, finely chopped, butter, garlic cloves, minced, half-and-half cream, frozen shredded hash brown potatoes, thawed, condensed cream of mushroom soup, undiluted, condensed cream of asparagus soup, undiluted, lump crabmeat, drained, imitation crabmeat, chopped, frozen corn, thawed, dried parsley flakes, dill weed, seafood seasoning, pepper

progresso vegetable classics creamy mushroom soup, soy sauce, ground black pepper, progresso plain bread crumbs, green giant cut green beans, drained, french-fried onions

olive oil, green onions, cut into rings, fresh dill, cut finely, frozen green peas, chicken stock, potatoes (1/2 inch cubes ), cream cheese, smoked salmon, in pieces

creamy tomato soup, water, dried oregano leaves, uncooked elbow macaroni, turkey pepperoni, diced (1/4 cup), sliced green onions

ground beef, salt, cheddar cheese, grated, onion, chopped, cream of chicken soup, evaporated milk, american cheese, cubed, green chilies, chopped, tortillas, green onion dip, salad oil

water, chopped fully-cooked ham, fresh green beans, trimmed and cut into 3/4-inch pieces, cubed potatoes, onions, sliced, cream, salt , or to taste, ground black pepper , or to taste

butter, shallots, finely minced, fresh stock, shelled fresh green peas or 3 cups frozen peas, whipping cream (optional), salt, fresh ground black pepper, crouton, fresh minced chervil

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

green beans, ends trimmed (a combination of yellow and green beans), unsalted butter, unbleached all-purpose flour, salt, fresh ground black pepper, sugar, sour cream (do not use low-fat), shredded swiss cheese, panko breadcrumbs (or dried bread crumbs)

dried split green peas (about 1 lb), picked over and rinsed, water, salt, chopped salt pork (about 2 1/2 oz), unsalted butter, onion chopped fine, carrot chopped fine, leeks, trimmed , split lengthwise, washed well, drained, and chopped fine (about 1 cup), shredded soft-leafed lettuce such as boston, bay leaf, dried thyme, crumbled, fresh or frozen peas, chicken broth, half-and-half, sugar, freshly ground white pepper to taste