4 potage saint germain Recipes

  • Marrowfat Pea Soup (Potage Saint-Germain)
    leeks and
    9 More
    leeks, marrowfat peas (soaked overnight* with 1 tsp baking soda), lettuce leaves, chopped, spinach leaves, chopped, chervil, chopped (or fresh parsley), butter, salt, sugar, water, green peas (baby peas are best)
    55 min, 10 ingredients
  • Potage Saint-Germain Gerhard Potage Saint-Germain Gerhard
    dried split green peas (about 1 lb), picked over and rins... and
    15 More
    dried split green peas (about 1 lb), picked over and rinsed, water, salt, chopped salt pork (about 2 1/2 oz), unsalted butter, onion chopped fine, carrot chopped fine, leeks, trimmed , split lengthwise, washed well, drained, and chopped fine (about 1 cup), shredded soft-leafed lettuce such as boston, bay leaf, dried thyme, crumbled, fresh or frozen peas, chicken broth, half-and-half, sugar, freshly ground white pepper to taste
    16 ingredients
  • Quick Potage Saint Germain Quick Potage Saint Germain
    chicken broth, onion, chopped and
    8 More
    chicken broth, onion, chopped, stalk celery & leaves, chopped, carrot, chopped, frozen tiny peas, thawed, green onions, chopped, fresh garlic, minced, whipping cream, salt, pepper
    1 hour 5 min, 10 ingredients




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