Green Bean Casserole Recipe

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Ingredients:

Serving

1 (18 oz) can progresso vegetable classics creamy mushroom soup
1 tsp soy sauce
dash ground black pepper
2 tbsp progresso plain bread crumbs
3 (14.5 oz) cans green giant cut green beans, drained
1 (2.8 oz) can french-fried onions

Directions:

Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
Bake about 10 minutes longer or until onions are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.17 Kcal (168 kJ)
Calories from fat	17.96 Kcal
		% Daily Value*
Total Fat	2g	3%
Cholesterol	0.1mg	0%
Sodium	128.16mg	5%
Potassium	37.97mg	1%
Total Carbs	4.96g	2%
Sugars	0.81g	3%
Dietary Fiber	1.55g	6%
Protein	1.08g	2%
Vitamin C	1.2mg	2%
Vitamin A	0.6mg	19%
Iron	17.1mg	95%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	159.24 Kcal (667 kJ)
Calories from fat	71.19 Kcal
		% Daily Value*
Total Fat	7.91g	3%
Cholesterol	0.39mg	0%
Sodium	508.06mg	5%
Potassium	150.51mg	1%
Total Carbs	19.68g	2%
Sugars	3.21g	3%
Dietary Fiber	6.13g	6%
Protein	4.3g	2%
Vitamin C	4.9mg	2%
Vitamin A	2.2mg	19%
Iron	67.8mg	95%
Calcium	38.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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