379 pot roast with and olives Recipes

  • Princess Pot Roast
    pot roast, olive oil, fresh tomatoes, peeled and chopped and
    4 More
    pot roast, olive oil, fresh tomatoes, peeled and chopped, garlic cloves, chopped, capers (i used non-pareil ), red onion, chopped, dry white wine
    8 hour 15 min, 8 ingredients
  • Perfect Pot Roast
    seasoned salt, onion powder, pepper, garlic powder and
    10 More
    seasoned salt, onion powder, pepper, garlic powder, beef chuck pot roast (3 to 4 lb), olive oil, water, onion, chopped, chopped green pepper, garlic cloves, minced, bay leaves, dried parsley flakes, dried thyme, king arthur unbleached all-purpose flour
    20 min, 14 ingredients
  • Tuscan Pot Roast
    olive oil, bottom-round pot roast, onions, quartered and
    9 More
    olive oil, bottom-round pot roast, onions, quartered, celery stalks, thinly sliced (2 cups), carrots, thinly sliced (2 cups), garlic cloves, minced, tomato paste, dry red wine, dried mushrooms (such as portobello), kosher salt, dried oregano, whole plum tomatoes, chopped , liquid reserved
    30 min, 12 ingredients
  • Spanish Pot Roast
    pot roast, catalina dressing, water, onions, potatoes and
    2 More
    pot roast, catalina dressing, water, onions, potatoes, stuffed green olive, flour
    3 hour 15 min, 7 ingredients
  • Slow Cooker Tuscan Pot Roast
    olive oil, bottom round pot roast, onions, quartered and
    9 More
    olive oil, bottom round pot roast, onions, quartered, celery ribs, thinly sliced (2 cups), carrots, peeled, thinly sliced (2 cups), garlic cloves, minced, tomato paste, dry red wine, dried mushroom (such as portobello or cremini), kosher salt (to taste, i use about 1/2 tbsp), dried oregano, chopped plum tomatoes , liquid reserved
    8 hour 30 min, 12 ingredients
  • Slow-Cooker Recipe: Tuscan Pot Roast
    olive oil, bottom-round pot roast, onions, quartered and
    9 More
    olive oil, bottom-round pot roast, onions, quartered, celery stalks, thinly sliced (2 cups), carrots, thinly sliced (2 cups), garlic cloves, minced, tomato paste, dry red wine, dried mushrooms (such as portobello), kosher salt, dried oregano, whole plum tomatoes, chopped , liquid reserved
    30 min, 12 ingredients
  • Pot Roast
    boneless chuck roast, olive oil, onion, chopped and
    12 More
    boneless chuck roast, olive oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, sugar, chicken broth, beef broth, thyme, water, red wine, carrots, red potatoes, celery ribs
    3 hour , 15 ingredients
  • Pot Roast
    boneless beef chuck roast, olive oil, red onion and
    5 More
    boneless beef chuck roast, olive oil, red onion, whole canned tomatoes, chicken broth, sweet potatoes, kosher salt, ground pepper
    4 hour 30 min, 8 ingredients
  • Pot Roast and Gravy
    garlic salt, onion powder, rump roast, olive oil and
    9 More
    garlic salt, onion powder, rump roast, olive oil, onion, chopped, worcestershire sauce, green pepper, chopped, garlic cloves, minced, bay leaves, parsley, thyme, water, flour
    4 hour 15 min, 13 ingredients
  • Pot Roast Pasta Bolognese (Emeril Lagasse) Pot Roast Pasta Bolognese (Emeril Lagasse)
    olive oil, pancetta or bacon, diced, chopped yellow onions and
    14 More
    olive oil, pancetta or bacon, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes and their juices, leftover pot roast gravy or reduced beef stock, heavy cream, chopped parsley leaves, salt and freshly ground black pepper, fettuccine, freshly grated parmesan
    17 ingredients
  • Pot Roast With a Kick (Crock Pot) Pot Roast With a Kick (Crock Pot)
    pot roast and
    13 More
    pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil
    6 hour , 14 ingredients
  • Pot Roast Italiano Pot Roast Italiano
    olive oil, pot roast, stewed tomatoes, tomato sauce and
    7 More
    olive oil, pot roast, stewed tomatoes, tomato sauce, grated parmesan cheese, worcestershire sauce, garlic cloves, sliced, salt, pepper, dried oregano, spinach noodles
    2 hour 15 min, 11 ingredients
  • Pot Roast W/ Creamy Red Wine Sauce Pot Roast W/ Creamy Red Wine Sauce
    pot roast (trimmed of excess fat) and
    15 More
    pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening
    17 min, 16 ingredients
  • Emeril Lagasse's Pot Roast Pasta Bolognese Emeril Lagasse's Pot Roast Pasta Bolognese
    olive oil, pancetta or 4 oz bacon, diced and
    15 More
    olive oil, pancetta or 4 oz bacon, diced, chopped yellow onions, diced carrot, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes , and their juices, leftover pot roast gravy or 1 cup reduced beef stock, heavy cream, chopped fresh parsley leaves, salt & freshly ground black pepper, fettuccine, freshly grated parmesan cheese
    55 min, 17 ingredients
  • The Best Pot Roast Ever The Best Pot Roast Ever
    pot roast (chuck roast is what i used), pepper and
    14 More
    pot roast (chuck roast is what i used), pepper, seasoned salt, garlic powder, paprika, olive oil (about 2 tbsp), onions sliced, garlic cloves minced, sliced mushrooms (drained ), cream of mushroom (i used cream of celery), red wine, worchestire sauce, beef boullion grandules ( i used the beef base), bay leaves, water
    17 ingredients
  • Dutch Oven Confederate Pot Roast Dutch Oven Confederate Pot Roast
    pot roast, bacon, olive oil, garlic, beef broth, beer and
    9 More
    pot roast, bacon, olive oil, garlic, beef broth, beer, water, salt and pepper, white pepper, ground cumin, bay leaves, whole black peppercorns, red potatoes, cleaned, sliced onions, red pepper flakes
    3 hour 25 min, 15 ingredients
  • Shepherd' Pie (Leftover Pot Roast) Shepherd' Pie (Leftover Pot Roast)
    pot roast (shredded ), baby carrots (rough chop) and
    11 More
    pot roast (shredded ), baby carrots (rough chop), cream of celery soup (or use left over gravy), milk (omit if using gravy), frozen leaf spinach (thawed ), garlic cloves (rough chop), olive oil (evoo), potatoes, cooked (yukon gold with skins), butter, milk, onion powder, salt, pepper
    35 min, 13 ingredients
  • Pot Roast with Port (Stove Top) Pot Roast with Port (Stove Top)
    boneless beef chuck roast, olive oil, tawny port and
    7 More
    boneless beef chuck roast, olive oil, tawny port, beef consomme (canned ), flour, butter, fresh mushrooms (chopped ), garlic (crushed or minced ), salt and pepper, parsley (garnish ) (optional)
    26 min, 10 ingredients




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