199749 pot roast sour cream oksesteg Recipes

  • Pot Roast With Cream Sauce
    butter, oil, pot roast , trimmed of all fat, water, butter and
    9 More
    butter, oil, pot roast , trimmed of all fat, water, butter, flour, reserved broth, evaporated milk, garlic clove, put through a press, chopped parsley, fresh, lemon , juice of, salt, pepper, mushrooms, drained (optional)
    3 hour 45 min, 14 ingredients
  • Pot Roast
    pot roast, cooking oil, beef broth, baby carrots and
    4 More
    pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream
    3 hour 30 min, 8 ingredients
  • Pot Roast, Scandinavian Style
    pot roast, flour, salt, pepper, ginger, oil and
    4 More
    pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice
    3 hour 15 min, 10 ingredients
  • Pot Roast
    pot roast, garlic powder, ground pepper, salt and
    8 More
    pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water
    2 hour 30 min, 12 ingredients
  • Sour Cream Chicken
    sour cream, condensed cream of chicken soup, white wine and
    1 More
    sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts
    4 ingredients
  • Beef Pot Roast in Sour Cream  (Oksesteg I Surfløde) Beef Pot Roast in Sour Cream (Oksesteg I Surfløde)
    rump roast, trimmed, salt, white pepper (to taste), butter and
    5 More
    rump roast, trimmed, salt, white pepper (to taste), butter, onion (sliced ), water, sour cream, dry red wine, flour
    3 hour 5 min, 9 ingredients
  • Family Favorite Crock Pot Pot Roast Family Favorite Crock Pot Pot Roast
    pot roast, condensed cream of mushroom soup and
    2 More
    pot roast, condensed cream of mushroom soup, dry onion soup mix (lipton ), water
    6 hour 10 min, 4 ingredients
  • Pot Roast W/ Creamy Red Wine Sauce Pot Roast W/ Creamy Red Wine Sauce
    pot roast (trimmed of excess fat) and
    15 More
    pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening
    17 min, 16 ingredients
  • Pot Roast in Tin Foil Wrap Pot Roast in Tin Foil Wrap
    pot roast (i prefer chuck), cream of mushroom soup and
    2 More
    pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper
    3 hour 5 min, 4 ingredients
  • Pot Roast With a Kick (Crock Pot) Pot Roast With a Kick (Crock Pot)
    pot roast and
    13 More
    pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil
    6 hour , 14 ingredients
  • Pot Roast and Vegetable Gravy Pot Roast and Vegetable Gravy
    pot roast and
    21 More
    pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped
    5 hour 10 min, 22 ingredients
  • Sour Cream and Roasted Red Pepper Dip From Ww Sour Cream and Roasted Red Pepper Dip From Ww
    roasted red peppers, fat-free sour cream, basil, fresh and
    3 More
    roasted red peppers, fat-free sour cream, basil, fresh, garlic powder, salt, or more to taste, black pepper, freshly ground , or to taste
    6 ingredients
  • Roast Beef Sour Cream Enchiladas Roast Beef Sour Cream Enchiladas
    roast beef, onion, diced and
    6 More
    roast beef, onion, diced, cheddar cheese, grated, divided use, monterey jack pepper cheese, grated, divided use, corn tortillas, sour cream, diced green chilies, oil, for frying
    20 min, 8 ingredients
  • Roasted Red Bell Pepper-Basil Sour Cream Roasted Red Bell Pepper-Basil Sour Cream
    sour cream, chopped jarred roasted red peppers and
    4 More
    sour cream, chopped jarred roasted red peppers, chopped fresh basil, salt and pepper, breadsticks, fried pecan okra
    6 ingredients
  • Sour Cream Chicken Squares Sour Cream Chicken Squares
    roasting chicken, cooked and boned and
    10 More
    roasting chicken, cooked and boned, pimientos, drained and diced, cheddar cheese , shreddded, eggs, sour cream, mushrooms, sliced, onion, thinly sliced, mayonnaise, garlic powder, bisquick, water
    55 min, 11 ingredients
  • Sour Cream Chicken Enchiladas Sour Cream Chicken Enchiladas
    roasted chicken breasts, shredded and
    14 More
    roasted chicken breasts, shredded, southwest style diced tomatoes, diced green chilies, minced garlic, cumin, chili powder, flour, chicken broth, salt, butter, flour, chicken broth, sour cream, flour tortillas, monterey jack cheese, grated
    1 hour 20 min, 15 ingredients
  • Sour Cream Coffee Cake Sour Cream Coffee Cake
    sour cream coffee cake, butter, white sugar, eggs, flour and
    7 More
    sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar
    10 min, 12 ingredients
  • Sour Cream Potato Soup Sour Cream Potato Soup
    sour cream potato soup, bacon, diced, onion, diced and
    14 More
    sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.
    45 min, 17 ingredients




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