23900 pot mexican hamburger Recipes

hamburger, ground turkey, onions, chopped, eggs, oatmeal, milk, taco seasoning mix (the size intended to make tacos from 1 lb of ground meat), cumin, salsa (hotter if you prefer it that way), shredded mozzarella cheese or 8 oz cheddar cheese or 8 oz monterey jack cheese

whole milk, pure vanilla extract, chocolate syrup (or 1/3 cup cocoa powder), boiling water allowed to cool for three minutes, brown sugar, cinnamon, ground coffee beans (ground coarse for press pot) - mexican preferably, cream to garnish

hamburger, diced onion, refried beans, mexican style, salsa (i use wonderful , recipe on zaar)

hamburger meat, red enchilada sauce, pinto beans with jalapeno peppers, chili (no beans), flour tortillas, shredded cheese (mexican )

chicken tenderloins, mild salsa, fat free cream cheese, low-fat sour cream, low-fat cream of chicken soup, mexican cheese blend

hamburger meat, onion, chopped, taco seasoning mix, chopped green chilies, enchilada sauce, cream of mushroom soup, count) package flour tortillas, shredded cheddar cheese, taco sauce

hamburger meat, cream of chicken soup, cream of mushroom soup, red enchilada sauce (mild or hot use your own judgment on how hot you like it) or 2 (19 oz) cans green enchilada sauce (mild or hot use your own judgment on how hot you like it), onions, chopped, mushrooms, diced ones, 1-2 cans (or chopped ), jalapeno peppers, chopped (there again use your own judgment or use your choice of your favorite pepper), cheese, flour tortillas (depending on how much you want to make)

hamburger, onion, ortega hot and spicy taco seasoning, refried beans, stewed tomatoes, diced green chilies, velveeta cheese

hamburger, chopped onion, salsa (i use pace chunky medium), cooked rice (your choice , instance rice may be used), grated cheese, salt & pepper, chili powder, cumin

hamburger (browned , crumpled), corn, peas, carrot (diced ), tomatoes (diced ), cumin, red pepper flakes (for heat ) (optional), balsamic vinegar, garlic (chopped ), sour cream, cheddar cheese (shredded )

hamburger, onion, taco seasoning mix, water, tomato paste, shredded cheddar cheese, taco chips (crushed )

ground beef, corn chips, onion, chopped, cream of mushroom soup, rotel tomatoes, grated cheese

corn chips, crushed, cream of mushroom soup, chilies, diced, hamburger, cheddar cheese, serve with shredded lettuce and chopped tomato, picante sauce or taco sauce, sour cream

unsalted butter, softened, coriander seeds, toasted and ground, kosher salt, ground beef (if you want to be super awesome, use alton s mix for burger of the gods-equal parts sirloin and chuck), chipotle adobo (the sauce that comes in canned chipotle peppers), freshly ground black pepper, oil , for brushing grill grates, fresh mexican cheese , such as cotija, or feta cheese, optional, hamburger buns , ideally martin s potato rolls

lean ground beef, onions or 2 large , chopped, chopped fresh garlic, celery ribs, diced, green bell pepper (seeded and chopped , can use 2 small peppers), dried red chili pepper flakes (optional or to taste add in for some heat), beef broth or 1/2 cup water, tomato sauce, ketchup (or use bbq sauce), brown sugar (or to taste), cider vinegar, yellow mustard, chili powder, paprika, worcestershire sauce, seasoning salt (or to taste), black pepper (or to taste), flour (add in for the crock pot only), hamburger buns (sliced in half ), cheddar cheese (optional and to taste)

mexican cornbread mix, hamburger meat, creamed corn, onion, grated colby-monterey jack cheese, oil

hamburger browned and drained, taco seasoning, onion chopped, chilli powder, green enchilada sause, red enchilada sause, refried beans, corn tortillas, shredded mexican cheeses, sour cream, salsa, cilantro rough chopped

hamburger, stewed tomatoes (mexican recipe ), rotel (mild ), cream cheese