194811 pot dijon spiced cream Recipes

heavy cream, nutmeg (ground ), sugar, cinnamon (ground ), dark roast coffee (hot ), irish whiskey (optional), chocolate syrup

butter, oil, pot roast , trimmed of all fat, water, butter, flour, reserved broth, evaporated milk, garlic clove, put through a press, chopped parsley, fresh, lemon , juice of, salt, pepper, mushrooms, drained (optional)

butter, olive oil, skinless, boneless chicken breast halves, salt and pepper to taste, heavy cream, dijon mustard, chopped fresh tarragon

butter, olive oil, boneless skinless chicken breast halves, salt and pepper, heavy cream, dijon mustard, fresh tarragon, chopped

cream cheese, softened, sugar, orange juice, grated orange zest, ground allspice

ground cinnamon, ground nutmeg, sugar, whipping cream, coffee, chocolate syrup

boneless skinless chicken breasts, heavy cream, cream cheese, softened, dijon mustard, chili powder, onion powder, oregano, paprika, basil, red pepper flakes, black pepper, cumin, salt, bay leaves

unsalted butter, half and half, semisweet chocolate chips , about 1 lb, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, pure vanilla extract, grand marnier, day-old white bread, crusts removed and cut into 1/2-inch cubes (about 4 cups), recipe of spiced cream , recipe follows, heavy cream, granulated sugar, ground cinnamon, freshly grated nutmeg

cream cheese, softened, butter, softened, honey, ground cinnamon, ground nutmeg, orange zest, raisins

pork belly, without rind and bones (about 2.7kg/6lb before boning and derinding), olive oil, plus extra for frying, carrots, sliced, onion, sliced, celery ribs, sliced, chinese five spice powder, clear honey, soy sauce, red wine, chicken stock

pot roast, condensed cream of mushroom soup, dry onion soup mix (lipton ), water

graham cracker crumbs , or 3/4 cup vanilla wafer crumbs, walnuts, ground (i like pecans cause i have a tree so i have lots of them..haha), melted butter, cream cheese, softened, sugar, flour, cinnamon, nutmeg, ground allspice, eggs, pumpkin puree, (14 1/2 oz.).(if you use fresh pumpkin you will have to season it with the pumpkin pie spice), cream

butter, boneless skinless chicken breast halves, salt and pepper, milk, flour, garlic cloves, minced, dijon mustard, chopped fresh tarragon

diced cooked ham, dijon mustard, cream cheese softened, chopped green onions, chopped toasted pecans

bulk pork sausage, onion, chopped, chicken livers, cut in half, milk, dijon mustard, cream cheese, softened, garlic powder, minced chives , dried parsley flakes, tarragon and marjoram, assorted crackers

heavy cream, granulated sugar, ground cinnamon, nutmeg, freshly grated

heavy cream, granulated sugar, ground cinnamon, freshly grated nutmeg

heavy cream, granulated sugar, ground cinnamon, freshly grated nutmeg