Directions:
- Add cream cheese, butter, and raisins to the container of a food processor.
- Puree until smooth.
- Transfer mixture to a bowl; stir in honey and spices.
- Place mixture in a crock or desired container.
- Refrigerate until firm.
- Spread on breads, muffins, and bagels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.66 Kcal (250 kJ) | ||
| Calories from fat | 33.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 3% | |
| Sodium | 7.51mg | 0% | |
| Potassium | 30.26mg | 1% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 416.01 Kcal (1742 kJ) | ||
| Calories from fat | 236.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 6% | |
|---|---|---|---|
| Cholesterol | 71.27mg | 3% | |
| Sodium | 52.36mg | 0% | |
| Potassium | 211.03mg | 1% | |
| Total Carbs | 48.85g | 2% | |
| Sugars | 32.59g | 19% | |
| Dietary Fiber | 2.14g | 1% | |
| Protein | 1.72g | 0% | |
| Vitamin C | 2mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 40.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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