232808 portuguese pot bacon garlic Recipes

pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water

bacon, cooked long-grain rice (can use other rice, but long or medium grain rice is all i ever use), garlic cloves, smashed and diced (use approximately half a bulb. heavy is necessary for me, but cut back if you like), frozen peas and carrots, eggs, beaten slightly, vegetable oil (optional), light soy sauce (or more to taste), salt

bacon, garlic flavored breadsticks, grated parmesan cheese, fresh parsley (if wanted)

onion, chopped, olive oil, garlic cloves, chopped, ham, chopped, cooked white beans, salt, pepper, cilantro, chopped, eggs

eggs, bacon, garlic, pressed, chopped fresh basil, mayonnaise, crushed red pepper flakes, salt and pepper to taste, paprika for garnish

boneless chicken breasts, onions, chopped small, bacon, garlic, minced, original breadcrumbs, coarse black pepper, olive oil, butter or 2 tbsp margarine, shredded cheddar cheese

bacon, garlic cloves, peeled and minced, cream cheese, softened, half-and-half, blue cheese, crumbled, fresh chives, french bread , cut up in bie size pieces

bacon, thick cut, garlic cloves, chopped finely, asparagus spears, kosher salt and pepper, to taste, parmesan cheese

fresh green beans, bacon, garlic cloves, very finely minced, butter, salt and pepper

bacon, garlic cloves, halved, head iceberg lettuce, avocados (depending upon size), celery, chopped, tomatoes, halved, hard-boiled eggs, sliced, roquefort cheese or 1/4 lb gorgonzola, crumbled, chopped green onions (garnish ), salad oil, olive oil, white wine vinegar, dried basil (rub between fingers to waken flavor), dried thyme (rub between fingers to waken flavor), kosher salt, fresh ground black pepper, sugar, onion powder, paprika, dry mustard, garlic clove, halved, yellow onion, grated, worcestershire sauce

cream cheese, softened, bacon, fried and crumbled ; reserve fat, mushrooms, stems removed, mushroom stems, finely chopped, onion, finely chopped, minced garlic

lean bacon, diced, olive oil, boneless beef rump roast or 3 1/2 lbs sirloin tip roast, sliced onions, garlic, minced, bay leaves, whole peppercorns, tomato paste, white wine (cheaper is better), salt

bacon, garlic, minced, cream cheese, softened, milk, blue cheese, crumbled, chopped fresh chives

bacon, garlic clove, chopped, egg substitute, fresh lemon juice, vegetable oil

ripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal

pot roast, garlic cloves, peeled and mashed, butter, salt, flour, onion, sliced thin, peppercorns, whole allspice, bay leaf, crumbled, grated horseradish, good rum or 1/2 cup dry red wine, water, flour, baking powder, salt, milk

bacon slices, chopped, garlic cloves, chopped, frozen peas, thawed, butter, chopped italian parsley

unsalted butter , cut into pieces, unsalted butter , cut into pieces, bacon , cut crosswise into 1/4 inch wide strips, garlic cloves, finely chopped, chopped fresh parsley, grated parmesan cheese