54 portuguese garlic bread Recipes
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marinated giblets and 1 cup marinade from hawaiian-portug... and10 Moremarinated giblets and 1 cup marinade from hawaiian-portuguese smoked turkey, butter, chopped celery, chopped onion, low-sodium chicken broth, poultry seasoning, minced fresh sage, minced garlic, linguica (portuguese sausage), in. cubes coarse, crusty white bread, chopped flat-leaf parsley11 ingredients
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red bell peppers, meaty bone-in chicken thighs and15 Morered bell peppers, meaty bone-in chicken thighs, salt and pepper, extra-virgin olive oil, sweet smoked paprika, chorizo sausage, casing removed , sliced into 1-inch-thick half-moons, baby potatoes, quartered, portobello mushroom caps, halved and coarsely chopped, fresh bay leaf, sweet medium onion, chopped, garlic, chopped, kale, stemmed and chopped, dry sherry or 1/2 cup rioja wine, fire-roasted tomato, chicken stock, flat-leaf parsley, chopped, portuguese-style rolls or other crusty bread55 min, 17 ingredients
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mixed fresh fish, salt, olive oil and13 Moremixed fresh fish, salt, olive oil, red onions, sliced thinly, garlic cloves, chopped, parsley, chopped, tomatoes, peeled, seeded and cut into small pieces, vinegar, black peppercorns, piri-piri or 1 dash hot sauce, fresh chili peppers, seeded and chopped, bay leaves, freshly grated nutmeg, green peppers, seeded and cut into strips, butter, bread, cut 1 inch thick1 hour , 16 ingredients
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chorizo , pepperoni or italian pork sausage, diced and9 Morechorizo , pepperoni or italian pork sausage, diced, bacon, diced, garlic, chopped, crushed red pepper, swansona chicken broth or swansona chicken stock, dry white wine, diced tomatoes, dozen small clams , scrubbed, chopped fresh cilantro or parsley, italian bread, sliced35 min, 10 ingredients
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Portuguese Kale and Clam Soup (Emeril Lagasse)olive oil, chorizo sausage, finely chopped, chopped onions and10 Moreolive oil, chorizo sausage, finely chopped, chopped onions, diced celery, diced carrots, shredded kale, chopped garlic, bouquet garni, chicken stock, crushed red pepper flakes, dozen littleneck clams , scrubbed, chiffonade of cilantro, crusty garlic bread1 hour 15 min, 13 ingredients
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Portuguese Meat Pies (Emeril Lagasse)ground veal, salt, crushed red pepper, minced garlic and29 Moreground veal, salt, crushed red pepper, minced garlic, chopped fresh cilantro, chopped fresh parsley, buttermilk, eggs, bread crumbs, all-purpose flour, essence , recipe follows, oil, for pan-frying, spicy portuguese sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped onion, minced garlic, crushed red pepper, anchovy fillets, minced, chopped black olives , such as kalamata, tomato paste, crushed tomatoes, water, chopped parsley, chopped cilantro, salt and freshly ground black pepper1 hour 30 min, 33 ingredients
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Portuguese Fish Supper (Rachael Ray)extra-virgin olive oil and15 Moreextra-virgin olive oil, spanish style chorizo, casing removed and diced or crumbled, onion, chopped, garlic, chopped, bundle black or dinosaur kale, thinly sliced, a few grates nutmeg, salt and freshly ground black pepper, chicken stock, tomato sauce, diced tomatoes or fire roasted, garbanzo beans, rinsed and drained, a couple sprigs fresh thyme, leaves chopped, thick pieces cod or haddock fillets, seafood seasoning or sweet paprika (recommended: old bay), chopped flat-leaf parsley, for garnish, crusty bread or rolls or portuguese rolls, for mopping1 hour 10 min, 16 ingredients
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Portuguese Spiced Beef Stewolive oil and12 Moreolive oil, beef bottom round steaks , cut into 2 inch pieces and trimmed of fat, salt, pepper, onions, chopped, garlic, minced, dry red wine (zinfandel), tomato paste, pickling spices, bay leaf, peeled italian tomatoes, chopped and undrained, italian bread or 7 oz french bread, torn into 3 inch chunks, chopped fresh mint (optional)8 hour 35 min, 13 ingredients
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Bread Soup Alentejo-Style (Portuguese)coarse salt (to taste), garlic cloves, coarsely chopped and5 Morecoarse salt (to taste), garlic cloves, coarsely chopped, olive oil, chopped cilantro, boiling water, portugese bread or 4 cups other dense bread, stale, torn, eggs30 min, 7 ingredients
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Portuguese Clam Stew with Garlic Croutons (Emeril Lagasse)quartered new potatoes, cooked, olive oil and25 Morequartered new potatoes, cooked, olive oil, chorizo sausage, about 4 links, each link cut into 3 to 4 slices, chopped onion, chopped cilantro, minced garlic, minced shallots, dice potatoes, salt, crushed red peppers, black pepper, shrimp stock, dozen littleneck clams , scrubbed, peeled, seeded, and chopped italian plum tomatoes, chopped green onions, essence , recipe follows, roasted garlic aioli, crusty bread (about 2 to 3 inches in diameter), chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme27 ingredients
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Roast Stuffed Chicken in the Old Portuguese Manner (Emeril Lagasse)roasting chicken weighing about 5 lb, with giblets and19 Moreroasting chicken weighing about 5 lb, with giblets, garlic clove, smashed, kosher salt, sweet hungarian paprika, olive oil, dry white wine, chopped onions, chopped garlic, olive oil, lard, giblets from the chicken, ground lean pork, bread crumbs, hard cooked eggs, peeled and chopped, chopped green olives, sweet hungarian paprika, chopped parsley, port, chicken stock10 hour 25 min, 20 ingredients
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Portuguese Sopasbeef roast cut into chunks, cube butter, tomato sauce and15 Morebeef roast cut into chunks, cube butter, tomato sauce, red wine, white vinegar, garlic smashed, onion diced, cinnamon sticks, whole allspice, ground allspice, bay leaves, cinnamon, salt and pepper to taste, water, head cabbage, day old french bread5 hour , 18 ingredients
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Portuguese-style Steamed Clamsdozen small clams and11 Moredozen small clams, chorizo , pepperoni or italian pork sausage, diced, bacon, diced, garlic, chopped, crushed red pepper, chicken broth, dry white wine, diced tomatoes, chopped fresh cilantro or parsley, fresh cilantro, italian bread, sliced20 min, 12 ingredients
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Portuguese Clam and Chorizo Stewchorizo-peeled, halved and cut into 1/2-inch pieces and8 Morechorizo-peeled, halved and cut into 1/2-inch pieces, chicken stock or low-sodium broth, thick slices peasant bread, extra-virgin olive oil, plus more for brushing, garlic cloves, peeled and 2 minced, thickly sliced bacon , cut crosswise into 1/2-inch pieces, very large onion, thinly sliced, piquillo peppers , liquid reserved, peppers cut into 1/2-inch strips, dozen littleneck clams , scrubbed9 ingredients
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Portuguese Clam and Cilantro Souponion (1/2 lb.), peeled and chopped, olive oil, clam juice and6 Moreonion (1/2 lb.), peeled and chopped, olive oil, clam juice, dry white wine, dozen clams in shells , suitable for steaming, scrubbed, minced garlic, pepper, chopped fresh cilantro, cubes crusty bread9 ingredients
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Portuguese Chowder (Emeril Lagasse)olive oil, chorizo, chopped, chopped onions and10 Moreolive oil, chorizo, chopped, chopped onions, stalks celery, finely diced, peeled, seeded and chopped tomatoes, minced garlic, russet potatoes, diced, dozen cherrystone clams, shucked, in their liquid, salt cod, rinsed and diced, chicken stock, white wine, chopped parsley, crusty bread50 min, 13 ingredients
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