Directions:
- Put oven rack in upper third of oven and preheat oven to 350°F.
- Halve roll horizontally. Mince garlic and mash to a paste with salt, then stir into butter and spread on cut sides of roll. Put halves back together and wrap in foil. Bake in oven 10 minutes, then open foil and arrange halves, cut sides up, on foil and bake until golden, about 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.28 Kcal (1115 kJ) | ||
| Calories from fat | 121.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 654.38mg | 27% | |
| Potassium | 20.5mg | 0% | |
| Total Carbs | 34.99g | 12% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 812.34 Kcal (3401 kJ) | ||
| Calories from fat | 371.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.28g | 21% | |
|---|---|---|---|
| Cholesterol | 93.14mg | 10% | |
| Sodium | 1996.29mg | 27% | |
| Potassium | 62.54mg | 0% | |
| Total Carbs | 106.74g | 12% | |
| Sugars | 6.19g | 8% | |
| Dietary Fiber | 3.23g | 4% | |
| Protein | 16.24g | 11% | |
| Vitamin C | 2.8mg | 2% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 6.3mg | 11% | |
| Calcium | 210.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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