52 portabella mushrooms topped with Recipes

butter (3/4 stick), portabella mushrooms , 4-inch diameter (or 16-20 medium mushrooms, stemmed), dry sherry, green bell peppers, diced, red bell peppers, diced (or 2 tbsp pimento ), mushroom, chopped, light mayonnaise, dijon mustard, worcestershire sauce, tabasco sauce, capers, drained and chopped, black pepper, freshly ground, old bay seasoning, lump crabmeat , picked over, egg, beaten, mayonnaise, paprika, parsley, chopped

portabella mushrooms, stems removed, spaghetti sauce, favorite pizza toppings

bread (any can be used, but granary or seeded is lovely), preferred pesto sauce, portabella mushroom, bacon , rashers fat removed, cheese (mozzarella), olive oil

portabella mushrooms, stem cut off, sliced into strips, spanish onion, minced garlic or 1 tbsp fresh garlic, olive oil, american cheese, red wine (optional) or 1 tbsp (optional)

dried funghi porcini , which have been soaked in, water, portabella mushrooms, diced, fresh shiitake mushrooms, diced, button mushrooms, diced, swiss brown mushrooms, diced, garlic cloves, finely chopped, shallots, diced, extra virgin olive oil, fresh oregano, fresh thyme, salt, dry white wine, red wine vinegar, extra virgin olive oil , for covering the top of jar at the end

portabella mushrooms-stems removed, chicken flavored stuffing mix, cream cheese-softened, imitation crabmeat, butter or margarine, onion, garlic peeled and minced, grated cheese to sprinkle on top

tacos, vegetable oil, red onion, sliced, fresh portabella mushrooms, sliced, cut in half, stems removed, old el paso taco seasoning mix, water, old el paso flour tortillas for soft tacos & fajitas, toppings, as desired, guacamole, sour cream, crumbled queso fresco cheese

portabella mushrooms, tops, eggs, seasoned bread crumbs, garlic powder, onion powder, tony chachere s seasoning, oil, to fry in

portabella mushrooms (i buy a 4 pack at sams club), olive oil (to rub on the mushrooms), salt (or to taste), pepper (or to taste), pizza sauce (low carb, please see note above), mozzarella cheese, pepperoni (or your favorite toppings ), parmesan cheese (or to taste), dry oregano (or to taste)

portabella mushrooms (5 inches or larger), balsamic vinegar, molasses, olive oil, beefsteak tomato, sliced, sliced ripe olives, goat cheese, venison steak, salt and pepper, to taste

portabella mushrooms, hickory chips, water, cider vinegar, barley malt syrup, extra virgin olive oil, fresh crushed garlic, oregano, tarragon, rosemary, salt

rib eye steaks, red wine vinegar, red wine, olive oil, salt, cayenne or 1/4 tsp black pepper, onion powder, garlic powder, cumin (optional), paprika, portebello mushroom (large), onion

portabella mushroom caps (wiped clean with a damp towel), extra virgin olive oil (for liberal drizzling), crusty bread (stale bread is better), garlic clove, smashed and peeled, tomatoes (seeded and diced ), cubanelle peppers (seeded and diced ), roasted red peppers (chopped ), red onion (chopped ), smoked mozzarella cheese (diced ), arugula (shredded ), fresh basil (shredded ), flat leaf parsley, coarsely chopped, red wine vinegar, lemon , juice of, salt & freshly ground black pepper

portabella mushrooms , 4 -5 inch-diameter, olive oil, garlic cloves, minced, eggs, parmesan cheese, grated, fresh rosemary, chopped, salt, black pepper, butter , i used less

portabella mushrooms, imitation crabmeat, chopped, garlic, cilantro, mayonnaise, shredded cheddar cheese

portabella mushrooms, cleaned, stems and gills removed, baby spinach , tightly packed, roasted garlic , bruschetta topping, mozzarella cheese, finely shredded, fresh basil , cut into fine strips, ciabatta buns

lemon juice, olive oil, dried oregano, pepper, garlic, minced or pressed, boneless top sirloin steak trimmed fat (about 1 inch thick ), halved red and yellow cherry tomato, green onions, thinly sliced, butter or 2 tbsp margarine, portabella mushrooms or 6 oz cremini mushrooms, sliced, salt

extra virgin olive oil, red onions, finely diced, ground lamb, salt and black pepper, ground cumin, whipping cream, brioche bread, finely diced, grated swiss cheese, grated gruyere cheese, grated mozzarella cheese, portabella mushrooms , 3 inches in diameter, beef stock, extra cheese, for topping, breadcrumbs, for topping